MARIONBERRY CRISP
A delicious summertime dessert made with fresh marionberries and topped with a yummy and addictive cinnamon crisp.
Provided by Cheryl Norris
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- If making less than 6 servings of the dessert I recommend making the full amount of the crisp. It can be stored in the refrigerator and used for other desserts.
- Preheat the oven to 350°F and butter each of the ramekins. Line a half baking sheet with parchment paper
Nutrition Facts : Calories 490 kcal, Carbohydrate 87 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 203 mg, Fiber 6 g, Sugar 65 g, ServingSize 1 serving
DOUBLE CRUST MARIONBERRY CRISP
This recipe can also be cut into squares and frozen.
Provided by Sandy
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and grease a 9×13 pan.
- In a large bowl, mix together the flour, oats, sugar, salt, baking soda, and melted butter.
- Press 2/3 of the mixture into the bottom of the 9×13 pan.
- Spread the preserves over the mixture.
- Crumble the remaining dough over the preserves.
- Bake for 25-30 minutes until golden brown. Slightly cool; cut into squares and serve with premium vanilla ice cream.
FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
NORTHWEST MARIONBERRY PIE
Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!
Provided by aijiesi
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
- Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 60.2 g, Fat 16.3 g, Fiber 5.5 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 258.7 mg, Sugar 26.3 g
More about "double crust marionberry crisp food"
MARIONBERRY CRISP: LINCOLN CITY CULINARY CENTER
From nwtravelmag.com
Estimated Reading Time 1 min
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
MARIONBERRY PIE - CHALLENGE DAIRY
From challengedairy.com
DOUBLE CRUST MARIONBERRY CRISP AND "GREAT MINDS DISCUSS IDEAS"
From pinterest.com
THE BEST BLACKBERRY CRISP {CAN USE OTHER BERRIES, TOO!} - MEL'S …
From melskitchencafe.com
DOUBLE CRUST MARIONBERRY CRISP AND "GREAT MINDS DISCUSS IDEAS"
From pinterest.com
HOW TO MAKE DOUBLE-CRUST PIE | EPICURIOUS
From epicurious.com
DOUBLE CRUST MARIONBERRY CRISP AND "GREAT MINDS DISCUSS IDEAS"
From pinterest.com
DOUBLE CRUST MARIONBERRY CRISP | BERRIES RECIPES, RECIPES, …
From pinterest.co.uk
BLACKBERRY MARIONBERRY PIE - OH SWEET BASIL
From ohsweetbasil.com
VEGAN MARIONBERRY PEACH CRISP | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
THIS DESSERT I'M SHARING TODAY, DOUBLE CRUST MARIONBERRY CRISP, IS ...
From pinterest.ca
32 DOUBLE-CRUST PIES YOU NEED IN YOUR COLLECTION - TASTE OF HOME
From tasteofhome.com
ALL STRAWBERRY DOUBLE-CRUST PIE - THE PIE ACADEMY
From thepieacademy.com
MARIONBERRY CRISP A LA MODE - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love