EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
DOUBLE CHOCOLATE NUTELLA™ COOKIE TRUFFLES
Chocoholics, rejoice! This cookie truffle is for you in all its chocolate, hazelnut glory!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 52
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and Nutella™ spread. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 52 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in melted chocolate. Return to lined cookie sheet; immediately decorate top with sprinkles. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Truffle, Sodium 50 mg, Sugar 7 g, TransFat 0 g
DOUBLE CHOCOLATE TRUFFLES
Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE-CHOCOLATE TRUFFLE DESSERT
This elegant, chocolatey truffle dessert looks like a treat you'd only see at a fancy pastry shop. But it's a cinch to make...and isn't that the best part?
Provided by My Food and Family
Categories Chocolate Recipes
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.
- Spoon 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
- Refrigerate 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP. Cut dessert into slices; top with strawberry purée and whole strawberries.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 19 g, Protein 2 g
DOUBLE CHOCOLATE TRUFFLE TRIANGLES
Twenty minutes is all it takes to prep these gift-worthy Double Chocolate Truffle Triangles. No baking and no candy thermometer required!
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 9 servings, 2 triangles each.
Number Of Ingredients 4
Steps:
- Place whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.
- Microwave 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.
- Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.
- Refrigerate 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHOCOLATE TRUFFLES
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Provided by Alton Brown
Categories dessert
Time 3h25m
Yield 30 to 35 truffles
Number Of Ingredients 7
Steps:
- Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.
- Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour.
- Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes.
- Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.
- In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Depending on the heating pad, you may need to adjust the heat up or down. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. Once you have reached the optimal temperature, adjust the heat to maintain it.
- Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
- Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.
BITTERSWEET CHOCOLATE TRUFFLES
Categories Candy Chocolate Dessert Christmas Valentine's Day Oscars Edible Gift Bon Appétit
Yield Makes about 30 truffles
Number Of Ingredients 6
Steps:
- For truffle base:
- Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes.
- Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth. Remove from heat. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
- Line rimmed baking sheet with waxed paper. Roll 2 teaspoons truffle base between fingertips into ball. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
- For chocolate coating:
- Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted. Remove from heat. Cool slightly.
- Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.
AMAZING DOUBLE CHOCOLATE TRUFFLES
Make and share this Amazing Double Chocolate Truffles recipe from Food.com.
Provided by PumpKIM
Categories Candy
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
- Remove from heat.
- Add butter and cream and stir until smooth.
- Refrigerate for 1 hour.
- Roll mixture into one inch balls.
- Place on an aluminum foil baking sheet and freeze for 4 hours.
- Melt white chocolate and shortening over low heat, stirring until smooth.
- Dip frozen truffles into white chocolate and return to baking sheet.
- Roll in sprinkles or nuts, if desired.
- Refrigerate for 10-15 minutes for coating to set.
- Store in an airtight container.
Nutrition Facts : Calories 273.6, Fat 19.2, SaturatedFat 10.9, Cholesterol 15.8, Sodium 42.6, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 2.4
More about "double chocolate truffles food"
DOUBLE CHOCOLATE TRUFFLES RECIPE MADE WITH CHOCOLATE LIQUEUR
From everydaydishes.com
Estimated Reading Time 2 minsCalories 208 per servingTotal Time 2 hrs 12 mins
- Heat the cream in the microwave until boiling then immediately pour hot cream over chocolate and let sit 30 seconds. Add butter and honey and stir slowly with whisk. Continue stirring until cream is fully incorporated and chocolate and butter have melted. If not completely melted, return to microwave, heating for 10 second intervals until completely melted.
- Add liqueur and stir until completely smooth again. Pour mixture into shallow baking dish and cover with plastic wrap and refrigerate until firm, about 1-2 hours. Remove from refrigerator and allow to warm to room temperature slightly.
- Scoop heaping tablespoons of the mixture and roll into balls then roll in chocolate jimmies. Chill until set, about 30 minutes to 1 hour.
HEALTHIER DOUBLE CHOCOLATE TRUFFLES - MAD ABOUT FOOD
From madaboutfood.co
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 267 per serving
DOUBLE CHOCOLATE TRUFFLES | THERMOPRO
From buythermopro.com
5/5 (130)Category EntreeCuisine GeneralEstimated Reading Time 2 mins
LINDT LINDOR DOUBLE CHOCOLATE TRUFFLES, 150-GRAM BAG
From lindt.ca
SILKY SMOOTH DOUBLE CHOCOLATE TRUFFLES - SAVORING TODAY
From savoringtoday.com
Ratings 1Category DessertCuisine AmericanTotal Time 2 hrs 20 mins
- Mix heavy cream and coconut oil in a small pot over med-low heat and bring to a strong simmer. Remove from heat and add the vanilla and chocolates.
- Prepare desired coatings and place in separate bowls. Once the chocolate is hardened, use a melon baller or a small cookie scoop to create balls of chocolate (bite-size is best). Roll each ball in your hands to round and smooth, but don't worry about trying to make them perfectly round.
DARK CHOCOLATE TRUFFLES (VEGAN, GLUTEN FREE) - APPLES FOR CJ
From stephaniesain.com
5/5 (6)Total Time 25 minsCategory Dessert, SweetsCalories 112 per serving
- Put almond flour, cocoa powder, almond extract, maple syrup, and coconut oil in food processor and blend until it all comes together and forms a big sticky ball.
2 MINUTE CHOCOLATE TRUFFLES RECIPE | MY MONTANA KITCHEN
From mymontanakitchen.com
5/5 (16)Total Time 2 minsCategory Dessert, SnackCalories 193 per serving
11 CHOCOLATE TRUFFLE RECIPES TO ADD TO YOUR CHOCO-LECTION
From cookingchew.com
Estimated Reading Time 5 mins
- No-bake chocolate truffles. This fantastic recipe brings together luxurious chocolate and smoky caramel notes from the Medjool dates, ultimately combined with the crunchiness of hazelnuts.
- German chocolate truffles. These German chocolate truffles are dainty sweets that are ideal for parties and holiday gifts. They also serve as one of my guilty pleasures after a long day at work!
- Kahlua chocolate truffles. Christmas season is just around the corner. That only means of these things – truffle partayy! Impress your guests and family with these Kahlua chocolate truffles.
- Salted almond fudge truffles. The exquisite combination of chocolate and almond makes the flavor of these delectable fudge truffles a topnotch! Plus, the dessert is easy to put together and has ingredients that you might already have on hand.
- Dark chocolate boozy truffles. If you’re looking for a dessert that can add some boozy variations to your holiday, this dark chocolate truffles recipe is the next big thing!
- Chocolate orange truffles. You won’t believe how easy it is to make these chocolate orange truffles! And they’re incredibly satisfying! Rolled in sugar and cocoa, this dessert gives a unique appearance that just stands out at your next get-together.
- Baileys truffles. You’ve been warned: These Baileys truffles are so indulgent and creamy! The blend of dark and milk chocolate goes well with double cream and Baileys, resulting in a sweet and boozy note.
- Strawberry white chocolate truffles. Planning to merge chocolate and strawberry? That must be worth indulging! Behold, the strawberry white chocolate truffles.
- Peppermint chocolate truffles. How about we add a bit of mint and excitement to our party table? This peppermint chocolate truffles recipe mixes coconut milk, oil, chocolate chips, and peppermint extract.
- Martha Washington candy. Who can forget the nostalgic taste of Martha Washington candy? It’s one of my favorite chocolate candy recipes that I usually look up every Christmas.
DOUBLE CHOCOLATE BROWNIE TRUFFLES (3 WAYS!) - MINT ...
From mintandmallowkitchen.com
5/5 (2)Total Time 2 hrs 15 minsCategory BarsCalories 302 per serving
VEGAN DOUBLE CHOCOLATE TRUFFLES - ORGANICALLY ADDISON
From organicallyaddison.com
Ratings 9Category DessertCuisine AmericanEstimated Reading Time 5 mins
DOUBLE CHOCOLATE TRUFFLES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4.5/5 (2)Category TreatsCuisine French CuisineTotal Time 1 hr
WHITE CHOCOLATE AND COCONUT TRUFFLES - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Ratings 8Category Dessert, SnackCuisine AmericanTotal Time 5 mins
DOUBLE CHOCOLATE SEA SALT TRUFFLES - NEIGHBORFOOD
From neighborfoodblog.com
Cuisine AmericanTotal Time 2 hrs 20 minsCategory Candy And NoveltyCalories 128 per serving
DOUBLE CHOCOLATE CHAMPAGNE TRUFFLES - OLIVES + THYME
From olivesnthyme.com
5/5 (2)Estimated Reading Time 2 minsCategory Celebrations, Dessert, SnackTotal Time 6 hrs 10 mins
DOUBLE CHOCOLATE COOKIE TRUFFLES | OLIVE & MANGO
From oliveandmango.com
Servings 36Category Desserts
HEALTHY DOUBLE CHOCOLATE TRUFFLES - A HEALTHY SNACK FOR ...
From thesouthafrican.com
5/5 (1)Total Time 1 hr 15 minsCategory SnacksCalories 69 per serving
CANADA GIFT BASKETS SUPREME PIROULINE CHOCOLATE TRUFFLES ...
From amazon.ca
3.3/5 (18)ASIN B07YSVHSY2Brand Vania's Gift BasketsCountry/Region of origin France
GOURMET DU VILLAGE HOT CHOCOLATE DOUBLE TRUFFLE, 35 GRAMS ...
From amazon.ca
4.6/5 (301)Country/Region of origin CanadaBrand Gourmet du VillageFlavour Chocolate
SIMPLE DOUBLE CHOCOLATE MUMMY TRUFFLES - SIMPLE PARTY FOOD
From simplepartyfood.com
Estimated Reading Time 3 mins
DORDA DOUBLE CHOCOLATE TRUFFLE MARTINI - THE INTOXICOLOGIST
From intoxicologist.net
Servings 1Estimated Reading Time 4 minsCategory Cocktails
DOUBLE, DOUBLE, TOIL AND "TRUFFLE" BATS - KALORIK
From kalorik.com
Estimated Reading Time 1 min
LINDOR DOUBLE CHOCOLATE TRUFFLES HAVE LANDED!
From delish.com
DOUBLE CHOCOLATE TRUFFLE CUPCAKES « FOODMAYHEM
From foodmayhem.com
IRISH CREAM DOUBLE CHOCOLATE TRUFFLE FUDGE RECIPES
From tfrecipes.com
THE BEST CHOCOLATE TRUFFLES IN THE WORLD (YOUR FANTASTIC ...
From truffleaddict.com
MILK.ORG | DOUBLE CHOCOLATE TRUFFLE ICE CREAM
From new.milk.org
THE NEW LINDT LINDOR DOUBLE CHOCOLATE TRUFFLES ARE TWICE ...
From awesomeinventions.com
LINDOR DOUBLE CHOCOLATE MILK CHOCOLATE TRUFFLES
From myfooddiary.com
DOUBLE CHOCOLATE TRUFFLE BARS - CANADIAN LIVING
From canadianliving.com
DOUBLE CHOCOLATE TRUFFLE RECIPE - AWESOME CUISINE
From awesomecuisine.com
DOUBLE CHOCOLATE TRUFFLES RECIPE - COOKIES & CANDY
From foodreference.com
10 BEST BAKING WITH CHOCOLATE TRUFFLES RECIPES - YUMMLY
From yummly.com
DOUBLE CHOCOLATE TRUFFLE, UPC:...94148 CALORIES/NUTRIENTS ...
From aqua-calc.com
DOUBLE CHOCOLATE TRUFFLES | THERMOPRO RECIPES 2019 - YOUTUBE
From youtube.com
CHOCOLATE TRUFFLE VS MUSHROOM TRUFFLE - ALL INFORMATION ...
From therecipes.info
DOUBLE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TIRED TOO? TRY DOUBLE CHOCOLATE CHEESECAKE TRUFFLES I # ...
From forward.com
DOUBLE CHOCOLATE TRUFFLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love