Double Chocolate Truffles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHOCOLATE TRUFFLES



Easy chocolate truffles image

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Provided by Good Food team

Categories     Treat

Time 4h35m

Yield Makes 50 (easily doubled or halved)

Number Of Ingredients 3

300g good-quality dark chocolate, 70% cocoa solids
300ml double cream
50g unsalted butter

Steps:

  • Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
  • To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
  • Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
  • To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

DOUBLE CHOCOLATE NUTELLA™ COOKIE TRUFFLES



Double Chocolate Nutella™ Cookie Truffles image

Chocoholics, rejoice! This cookie truffle is for you in all its chocolate, hazelnut glory!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 52

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
4 oz cream cheese, softened
1/2 cup Nutella® hazelnut spread with cocoa
2 cups dark chocolate chips
2 tablespoons shortening
1 tablespoon Betty Crocker™ Decorating Decors chocolate candy sprinkles

Steps:

  • Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
  • In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and Nutella™ spread. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 52 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
  • In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth.
  • Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in melted chocolate. Return to lined cookie sheet; immediately decorate top with sprinkles. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Repeat with second half of cookie balls. Store covered in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Truffle, Sodium 50 mg, Sugar 7 g, TransFat 0 g

DOUBLE CHOCOLATE TRUFFLES



Double Chocolate Truffles image

Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1-1/3 cups semisweet chocolate chips
3 tablespoons butter
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup white baking chips
2 tablespoons shortening, divided
1 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

DOUBLE-CHOCOLATE TRUFFLE DESSERT



Double-Chocolate Truffle Dessert image

This elegant, chocolatey truffle dessert looks like a treat you'd only see at a fancy pastry shop. But it's a cinch to make...and isn't that the best part?

Provided by My Food and Family

Categories     Chocolate Recipes

Time 4h20m

Yield 16 servings

Number Of Ingredients 8

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
1/2 cup butter or margarine
1/2 cup light corn syrup
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) frozen strawberries, thawed, puréed
16 small fresh strawberries

Steps:

  • Line 8x4-inch loaf pan with plastic wrap. Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min. Cool completely. Stir in vanilla. Refrigerate 30 min. or until thickened.
  • Spoon 1/2 cup COOL WHIP into small bowl. Refrigerate for later use. Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
  • Refrigerate 3 hours. Unmold dessert onto plate; remove plastic wrap. Top dessert with reserved COOL WHIP. Cut dessert into slices; top with strawberry purée and whole strawberries.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 19 g, Protein 2 g

DOUBLE CHOCOLATE TRUFFLE TRIANGLES



Double Chocolate Truffle Triangles image

Twenty minutes is all it takes to prep these gift-worthy Double Chocolate Truffle Triangles. No baking and no candy thermometer required!

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 9 servings, 2 triangles each.

Number Of Ingredients 4

2 Tbsp. whipping cream
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup coarsely chopped almonds, Pecans or Walnuts

Steps:

  • Place whipping cream and white chocolate in microwavable bowl. Microwave on MEDIUM (50%) for 2 minutes; stir until chocolate is completely melted. Set aside.
  • Microwave 7 of the squares of semi-sweet chocolate in microwavable bowl for 3 minutes; stir until completely melted. Line bottom of 8-inch square pan with wax paper. Spread the melted semi-sweet chocolate into a thin layer on wax paper. Freeze 5 minutes.
  • Spread white chocolate mixture evenly over semi-sweet chocolate layer. Sprinkle with almonds. Melt remaining square of semi-sweet chocolate as directed on package; drizzle over chocolate layers in pan.
  • Refrigerate 3 hours or until firm. Let stand at room temperature for 15 minutes before cutting into 9 squares; cut each square diagonally in half to form 2 triangles. Store in airtight container in refrigerator up to 2 weeks.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE TRUFFLES



Chocolate Truffles image

Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.

Provided by Alton Brown

Categories     dessert

Time 3h25m

Yield 30 to 35 truffles

Number Of Ingredients 7

10 ounces bittersweet chocolate, chopped fine
3 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon light corn syrup
1/4 cup brandy
1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
8 ounces semisweet or bittersweet chocolate, chopped fine

Steps:

  • Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.
  • Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour.
  • Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes.
  • Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.
  • In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Depending on the heating pad, you may need to adjust the heat up or down. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. Once you have reached the optimal temperature, adjust the heat to maintain it.
  • Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
  • Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.

BITTERSWEET CHOCOLATE TRUFFLES



Bittersweet Chocolate Truffles image

Categories     Candy     Chocolate     Dessert     Christmas     Valentine's Day     Oscars     Edible Gift     Bon Appétit

Yield Makes about 30 truffles

Number Of Ingredients 6

Truffle base
1 1/4 cups heavy whipping cream
9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided
Chocolate coating
8 ounces high-quality bittersweet chocolate (70% cocoa), chopped
Unsweetened cocoa powder (optional; for rolling)

Steps:

  • For truffle base:
  • Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes.
  • Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth. Remove from heat. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
  • Line rimmed baking sheet with waxed paper. Roll 2 teaspoons truffle base between fingertips into ball. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
  • For chocolate coating:
  • Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted. Remove from heat. Cool slightly.
  • Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.

AMAZING DOUBLE CHOCOLATE TRUFFLES



Amazing Double Chocolate Truffles image

Make and share this Amazing Double Chocolate Truffles recipe from Food.com.

Provided by PumpKIM

Categories     Candy

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 5

6 ounces semisweet baking chocolate, chopped
2 tablespoons butter
1/4 cup whipping cream
12 ounces white chocolate chips
2 tablespoons shortening

Steps:

  • Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
  • Remove from heat.
  • Add butter and cream and stir until smooth.
  • Refrigerate for 1 hour.
  • Roll mixture into one inch balls.
  • Place on an aluminum foil baking sheet and freeze for 4 hours.
  • Melt white chocolate and shortening over low heat, stirring until smooth.
  • Dip frozen truffles into white chocolate and return to baking sheet.
  • Roll in sprinkles or nuts, if desired.
  • Refrigerate for 10-15 minutes for coating to set.
  • Store in an airtight container.

Nutrition Facts : Calories 273.6, Fat 19.2, SaturatedFat 10.9, Cholesterol 15.8, Sodium 42.6, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 2.4

More about "double chocolate truffles food"

DOUBLE CHOCOLATE TRUFFLES RECIPE MADE WITH CHOCOLATE LIQUEUR
double-chocolate-truffles-recipe-made-with-chocolate-liqueur image
Add liqueur and stir until completely smooth again. Pour mixture into shallow baking dish and cover with plastic wrap and refrigerate until firm, about …
From everydaydishes.com
Estimated Reading Time 2 mins
Calories 208 per serving
Total Time 2 hrs 12 mins
  • Heat the cream in the microwave until boiling then immediately pour hot cream over chocolate and let sit 30 seconds. Add butter and honey and stir slowly with whisk. Continue stirring until cream is fully incorporated and chocolate and butter have melted. If not completely melted, return to microwave, heating for 10 second intervals until completely melted.
  • Add liqueur and stir until completely smooth again. Pour mixture into shallow baking dish and cover with plastic wrap and refrigerate until firm, about 1-2 hours. Remove from refrigerator and allow to warm to room temperature slightly.
  • Scoop heaping tablespoons of the mixture and roll into balls then roll in chocolate jimmies. Chill until set, about 30 minutes to 1 hour.


HEALTHIER DOUBLE CHOCOLATE TRUFFLES - MAD ABOUT FOOD
healthier-double-chocolate-truffles-mad-about-food image
Let’s make some Healthier Double Chocolate Truffles! Step 1: Process Cashews and Melt Chocolate. First, place the raw cashews in the …
From madaboutfood.co
Cuisine American
Total Time 50 mins
Category Dessert
Calories 267 per serving


DOUBLE CHOCOLATE TRUFFLES | THERMOPRO
double-chocolate-truffles-thermopro image
Remove the truffles from the fridge. One at a time, use two spoons to carefully coat each truffle with the tempered chocolate. Place the coated truffles on a …
From buythermopro.com
5/5 (130)
Category Entree
Cuisine General
Estimated Reading Time 2 mins


LINDT LINDOR DOUBLE CHOCOLATE TRUFFLES, 150-GRAM BAG
lindt-lindor-double-chocolate-truffles-150-gram-bag image
With their creamy milk chocolate shells and iconic smooth melting dark chocolate centres, Lindt LINDOR Double Chocolate Truffles are a sophisticated indulgence for chocolate connoisseurs. A luscious confection that displays the expert …
From lindt.ca


SILKY SMOOTH DOUBLE CHOCOLATE TRUFFLES - SAVORING TODAY
Double Chocolate Truffles satisfy the chocolate lovers in our house (which is everyone). Adding coconut oil to the dark chocolate (containing 70% cocoa) is a healthy …
From savoringtoday.com
Ratings 1
Category Dessert
Cuisine American
Total Time 2 hrs 20 mins
  • Mix heavy cream and coconut oil in a small pot over med-low heat and bring to a strong simmer. Remove from heat and add the vanilla and chocolates.
  • Prepare desired coatings and place in separate bowls. Once the chocolate is hardened, use a melon baller or a small cookie scoop to create balls of chocolate (bite-size is best). Roll each ball in your hands to round and smooth, but don't worry about trying to make them perfectly round.


DARK CHOCOLATE TRUFFLES (VEGAN, GLUTEN FREE) - APPLES FOR CJ
These no bake Dark Chocolate Truffles are rich creamy decadent chocolatey treats. A healthy chocolate truffle that is both dairy free and paleo friendly. And they're super …
From stephaniesain.com
5/5 (6)
Total Time 25 mins
Category Dessert, Sweets
Calories 112 per serving
  • Put almond flour, cocoa powder, almond extract, maple syrup, and coconut oil in food processor and blend until it all comes together and forms a big sticky ball.


2 MINUTE CHOCOLATE TRUFFLES RECIPE | MY MONTANA KITCHEN
There are so many chocolate recipes available. A few of my favorites are 2 Ingredient Fudge, ... If you are looking for a fast truffle recipe, be sure to check out my 2 …
From mymontanakitchen.com
5/5 (16)
Total Time 2 mins
Category Dessert, Snack
Calories 193 per serving


11 CHOCOLATE TRUFFLE RECIPES TO ADD TO YOUR CHOCO-LECTION

From cookingchew.com
Estimated Reading Time 5 mins
  • No-bake chocolate truffles. This fantastic recipe brings together luxurious chocolate and smoky caramel notes from the Medjool dates, ultimately combined with the crunchiness of hazelnuts.
  • German chocolate truffles. These German chocolate truffles are dainty sweets that are ideal for parties and holiday gifts. They also serve as one of my guilty pleasures after a long day at work!
  • Kahlua chocolate truffles. Christmas season is just around the corner. That only means of these things – truffle partayy! Impress your guests and family with these Kahlua chocolate truffles.
  • Salted almond fudge truffles. The exquisite combination of chocolate and almond makes the flavor of these delectable fudge truffles a topnotch! Plus, the dessert is easy to put together and has ingredients that you might already have on hand.
  • Dark chocolate boozy truffles. If you’re looking for a dessert that can add some boozy variations to your holiday, this dark chocolate truffles recipe is the next big thing!
  • Chocolate orange truffles. You won’t believe how easy it is to make these chocolate orange truffles! And they’re incredibly satisfying! Rolled in sugar and cocoa, this dessert gives a unique appearance that just stands out at your next get-together.
  • Baileys truffles. You’ve been warned: These Baileys truffles are so indulgent and creamy! The blend of dark and milk chocolate goes well with double cream and Baileys, resulting in a sweet and boozy note.
  • Strawberry white chocolate truffles. Planning to merge chocolate and strawberry? That must be worth indulging! Behold, the strawberry white chocolate truffles.
  • Peppermint chocolate truffles. How about we add a bit of mint and excitement to our party table? This peppermint chocolate truffles recipe mixes coconut milk, oil, chocolate chips, and peppermint extract.
  • Martha Washington candy. Who can forget the nostalgic taste of Martha Washington candy? It’s one of my favorite chocolate candy recipes that I usually look up every Christmas.


DOUBLE CHOCOLATE BROWNIE TRUFFLES (3 WAYS!) - MINT ...
Dip truffles: working with one truffle at a time, drop each truffle into the melted chocolate and toss around the bowl using two forks until fully coated. Use a fork to scoop the brownie ball out of the melted chocolate and gently shake it over the bowl to allow any excess chocolate to drip off.
From mintandmallowkitchen.com
5/5 (2)
Total Time 2 hrs 15 mins
Category Bars
Calories 302 per serving


VEGAN DOUBLE CHOCOLATE TRUFFLES - ORGANICALLY ADDISON
First, make the truffles and then make the chocolate coating. Blend truffle ingredients in a blender until a dough has formed. Step 2. Next, use a small cookie scoop to scoop balls of dough onto a parchment lined baking sheet and use your hands to roll dough into balls. Then, freeze for 10 minutes. Step 3. Then, make the chocolate coating. Add ...
From organicallyaddison.com
Ratings 9
Category Dessert
Cuisine American
Estimated Reading Time 5 mins


DOUBLE CHOCOLATE TRUFFLES - RECIPE | TASTYCRAZE.COM
Once the chocolate has melted add the rum and stir. Grease a baking tray and dust with cocoa powder. Scoop the chocolate mix with a spoon and make small truffles with the help of one more spoon. Arrange the truffles into the tray. Refrigerate for two hours. Melt the remaining chocolate in a bain marie.
From tastycraze.com
4.5/5 (2)
Category Treats
Cuisine French Cuisine
Total Time 1 hr


WHITE CHOCOLATE AND COCONUT TRUFFLES - HEALTHY LIFE TRAINER
Roughly chop the chocolate. In a microwave-safe bowl, add butter, cream and white chocolate, microwave for 20 seconds or until melted. Stir in vanilla extract and shredded coconut, mix well until combined. Put in the fridge for 6 hours or until firm. Take the white chocolate mixer out of the fridge, scoop a small portion, put it between your ...
From healthylifetrainer.com
Ratings 8
Category Dessert, Snack
Cuisine American
Total Time 5 mins


DOUBLE CHOCOLATE SEA SALT TRUFFLES - NEIGHBORFOOD
In a double boiler or heatproof bowl set over a pot of simmering water, heat the chocolate and the sweetened condensed milk over medium low heat. Stir often until the chocolate is smooth, melted, and thoroughly combined with the milk. The mixture will be quite thick. Turn the heat off and stir in vanilla. Chill.
From neighborfoodblog.com
Cuisine American
Total Time 2 hrs 20 mins
Category Candy And Novelty
Calories 128 per serving


DOUBLE CHOCOLATE CHAMPAGNE TRUFFLES - OLIVES + THYME
Food Processor: place large, even sized pieces of chocolate into the food processor. Attach the top. Pulse the chocolate until it resembles small pieces of sand. Pour the chocolate into a large bowl with enough room to allow much of the chocolate to lay in a single row (wide and shallow).
From olivesnthyme.com
5/5 (2)
Estimated Reading Time 2 mins
Category Celebrations, Dessert, Snack
Total Time 6 hrs 10 mins


DOUBLE CHOCOLATE COOKIE TRUFFLES | OLIVE & MANGO
These double chocolate cookie truffles are super chocolatey, slightly tangy from the cream cheese in them with a smooth exterior and a thick, rich, slightly chewy filling. They are seriously the best little treat. It’s almost impossible to not pop one of these babies into your mouth. This is a sweet and indulgent no-bake 3 ingredient recipe that’s ready in under 45 minutes! SO …
From oliveandmango.com
Servings 36
Category Desserts


HEALTHY DOUBLE CHOCOLATE TRUFFLES - A HEALTHY SNACK FOR ...
Add the vanilla, cinnamon and xylitol and combine well. There should be no clumps. Cover the bowl with plastic wrap and place in the fridge for …
From thesouthafrican.com
5/5 (1)
Total Time 1 hr 15 mins
Category Snacks
Calories 69 per serving


CANADA GIFT BASKETS SUPREME PIROULINE CHOCOLATE TRUFFLES ...
Chocolat Classique Truffles – this Fine French truffles is soft, chewy and imported from France World’s Finest Double Chocolate Meltaways Gold – A Christmas gift, delicious mix of dark and milk chocolate with a meltaway center. A chocolate lovers dream! Great for All Occasions Including Corporate, Holidays, Birthdays, Thanks, Congrats & More Perfect for Surprises and …
From amazon.ca
3.3/5 (18)
ASIN B07YSVHSY2
Brand Vania's Gift Baskets
Country/Region of origin France


GOURMET DU VILLAGE HOT CHOCOLATE DOUBLE TRUFFLE, 35 GRAMS ...
Gourmet du Village Hot Chocolate Mini, Double Truffle with Marshmallows Retro Reindeer, 35g. 4.6 out of 5 stars 211. 1 offer from $1.49. Gourmet du Village Mini Hot Chocolate Peanut Butter, 35 Grams. 4.4 out of 5 stars 196. 1 offer from $1.49. Gourmet du Village Mini Hot Chocolate Cherry Chocolate Sundae, 35 Gram. 4.5 out of 5 stars 170. 1 offer from $1.49. Next page. …
From amazon.ca
4.6/5 (301)
Country/Region of origin Canada
Brand Gourmet du Village
Flavour Chocolate


SIMPLE DOUBLE CHOCOLATE MUMMY TRUFFLES - SIMPLE PARTY FOOD
To make the truffles: Add the chocolate and salt to a large bowl. Heat the cream in the microwave for 30 seconds (or on the the stovetop until it starts to steam). Pour the cream over the chocolate and allow it to sit for 1 minute. Whisk the cream and chocolate until it is fully combined. Cover with plastic wrap and place it in the fridge to ...
From simplepartyfood.com
Estimated Reading Time 3 mins


DORDA DOUBLE CHOCOLATE TRUFFLE MARTINI - THE INTOXICOLOGIST
Recipes provided by brand representatives unless otherwise stated. All comments, opinions, and tips are my own. DORDA Double Chocolate liqueur is in a word…dangerous. In two words…oh, my! Sip it neat or on the rocks for the full chocolate rush, or try it in a cocktail. Double Chocolate Truffle Martini – recipe by Cheri Loughlin. 1 ounce DORDA Double …
From intoxicologist.net
Servings 1
Estimated Reading Time 4 mins
Category Cocktails


DOUBLE, DOUBLE, TOIL AND "TRUFFLE" BATS - KALORIK
“Double, Double, Toil and Truffle!” Your tastebuds will go choco-loco for these vegan, bite-sized treats. Simple and spooky, this 5-ingredient recipe is made with coconut milk, chocolate chips, vanilla extract, salt, powdered sugar, and a sprinkle of salt. Whip these truffles up in no time using the Kalorik Bartista. Ingredients 1 can of coconut milk (with fat)8 oz semi-sweet …
From kalorik.com
Estimated Reading Time 1 min


LINDOR DOUBLE CHOCOLATE TRUFFLES HAVE LANDED!
Lindt LINDOR Double Chocolate Truffles 200g. £4.99. SHOP NOW. And if that news wasn't enough, there's now a Lindt hot chocolate on the market too! Crafted by Lindt master chocolatiers, the new ...
From delish.com


DOUBLE CHOCOLATE TRUFFLE CUPCAKES « FOODMAYHEM
Double Chocolate Truffle Cupcakes~about 30 cupcakes. 1. Preheat oven to 350 degrees F. Line standard sized cupcake tins with paper liners. 2. Using the paddle attachment, cream together butter, sugar, baking powder, vanilla, and salt, until light and fluffy (about 5 …
From foodmayhem.com


IRISH CREAM DOUBLE CHOCOLATE TRUFFLE FUDGE RECIPES
Butter a 8x8 inch pan. In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir. Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press ...
From tfrecipes.com


THE BEST CHOCOLATE TRUFFLES IN THE WORLD (YOUR FANTASTIC ...
The Best Chocolate Truffle Recipes by Top Chefs. As mentioned, you can get creative with your truffles if you want to. But, always be very careful with what you mix in with the basic ingredients. Here are a few recipes from well-known chefs that you can try before making your own signature chocolate truffles. The first recipe is an easy one. It is by Chef Angela Hartnett, an English …
From truffleaddict.com


MILK.ORG | DOUBLE CHOCOLATE TRUFFLE ICE CREAM
Double Chocolate Truffle Ice Cream. Dessert. SERVES 8. Sweet, rich white chocolate makes a great ice cream base with Ontario milk and cream – especially with the addition of homemade dark chocolate truffles! PREP 30 min. COOK 10 min. Print. Ingredients. 2 1/2 cups + 2 tbsp (655 mL) local Ontario cream, divided 6 tbsp (90 mL) unsalted local Ontario butter 1 cup (250 mL) …
From new.milk.org


THE NEW LINDT LINDOR DOUBLE CHOCOLATE TRUFFLES ARE TWICE ...
So, in other words, the Double Chocolate truffles offer a chocolate overload in every bite! “Discover two levels of chocolate intensity in one Lindor truffle! Break the creamy milk chocolate shell open to reveal an irresistibly smooth cocoa intense center.”. Lindt. Each 6-ounce bag will contain 14 individually wrapped truffle pieces.
From awesomeinventions.com


LINDOR DOUBLE CHOCOLATE MILK CHOCOLATE TRUFFLES
Lindor Double Chocolate Milk Chocolate Truffles. Nutrition Facts. Serving Size. balls. 3 balls = 36g. Amount Per Serving. 230. Calories % Daily Value* 29%. Total Fat 19g. 70% Saturated Fat 14g Trans Fat 0g. 2%. Cholesterol 5mg. 1%. Sodium 30mg. 5%. Total Carbohydrate 14g. 0%. Dietary Fiber 0g Total Sugars 12g. 20%. Includes 10g Added Sugars. Protein 2g. 0% Vitamin …
From myfooddiary.com


DOUBLE CHOCOLATE TRUFFLE BARS - CANADIAN LIVING
Divide orange liqueur between bowls. Cover and let semisweet chocolate mixture stand at room temperature. Cover and refrigerate white chocolate mixture, stirring occasionally, until firm, 1-1/2 to 2 hours. With mixer, beat white chocolate mixture at low speed just until lightened in colour and texture, about 30 seconds. Spread over base ...
From canadianliving.com


DOUBLE CHOCOLATE TRUFFLE RECIPE - AWESOME CUISINE
Semi-Sweet Chocolate – 500 gms, chopped Cocoa Powder – 1/2 cup Icing Sugar – 1/2 cup Thick Cream – 500 ml. Method: 1. Heat a pan over medium flame. 2. Add the cream and simmer for 5 to 10 minutes. 3. Pour this, into a bowl, over the chocolate and keep aside for a minute. 4. Gently whisk until the chocolate has fully melted and mixed ...
From awesomecuisine.com


DOUBLE CHOCOLATE TRUFFLES RECIPE - COOKIES & CANDY
Double Chocolate TrufflesRecipe for - Food Reference Recipes, cooking tips, kitchen art, food events, cookbooks. ... Desserts > Cookies 'N' to 'W' > Truffles, Double Chocolate. Next . FREE Magazines and other Publications. An extensive selection of free food, beverage & agricultural magazines, e-books, etc. DOUBLE CHOCOLATE TRUFFLES . Big Book of Chocolate by …
From foodreference.com


10 BEST BAKING WITH CHOCOLATE TRUFFLES RECIPES - YUMMLY
pure vanilla extract, heavy cream, bittersweet chocolate, chocolate truffles and 1 more Pumpkin Shaped Chocolate Truffles Always The Holidays morsels, sweetened condensed milk, sugar, food coloring, chocolate truffles and 4 more
From yummly.com


DOUBLE CHOCOLATE TRUFFLE, UPC:...94148 CALORIES/NUTRIENTS ...
Manufacturer: Wegmans Food Markets, Inc. Food category: Chocolate; A few foods with a name containing, like or similar to DOUBLE CHOCOLATE TRUFFLE, UPC: 077890393345: DOUBLE CHERRY TRUFFLE ICE CREAM WITH SWIRLS OF CHERRY SAUCE AND MILK CHOCOLATE SHARDS IN A CRACKING MILK CHOCOLATE SHELL, DOUBLE CHERRY TRUFFLE, UPC: …
From aqua-calc.com


DOUBLE CHOCOLATE TRUFFLES | THERMOPRO RECIPES 2019 - YOUTUBE
Kick your desserts up a notch with these rich but light double chocolate truffles. Trust us, you'll be coming back for more than one!Full recipe: https://buy...
From youtube.com


CHOCOLATE TRUFFLE VS MUSHROOM TRUFFLE - ALL INFORMATION ...
Bonbon vs. Truffle - Chuao Chocolatier great chuaochocolatier.com. Chocolate Truffles. Chocolate truffles are round and dusted with cocoa powder.The name "truffle" comes from their resemblance to mushroom-like fungus, considered a delicacy of the same name.The main ingredient besides chocolate is heavy cream. Basically, all truffles are fine chocolate and …
From therecipes.info


DOUBLE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
Here's a delicious holiday treat that's very rich and chocolaty. —Ruth Gordon, Lakewood, New York
From stage.tasteofhome.com


TIRED TOO? TRY DOUBLE CHOCOLATE CHEESECAKE TRUFFLES I # ...
1 8 ounce package of cream cheese ( not whipped) 4 tablespoons sour cream. ½ cup melted chocolate chips ( use high-quality chocolate) 3 tablespoons confectioners sugar. 15 chocolate wafer cookies ...
From forward.com


DOUBLE CHOCOLATE TRUFFLES RECIPES
Steps: In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls.
From tfrecipes.com


Related Search