Double Chocolate Kiss Cookies Food
DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Provided by Traci
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
- Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g
DOUBLE CHOCOLATE KISS COOKIES
This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!
Provided by Family Favorites
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- 3. In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
- 4. Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
- 5. Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.
JEANNE'S CHOCOLATE KISS COOKIES
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Provided by Jeanne Hopkins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g
DOUBLE CHOCOLATE KISSES COOKIES
Make and share this Double Chocolate Kisses Cookies recipe from Food.com.
Provided by Meggiebeth
Categories Drop Cookies
Time 1h50m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Remove wrappers from chocolates.
- Beat butter, sugar, egg, and vanilla in large bowl until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into one inch balls and place on ungreased cookie sheets.
- Bake 8-10 minutes or until set. Cool one minute. Remove to wire rack. Cool completely.
- Spread frosting on cookies, leaving 1/2 inch around outer edge unfrosted. Place a chocolate piece in center of each cookie.
Nutrition Facts : Calories 434.2, Fat 18.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 244.5, Carbohydrate 63.7, Fiber 1.7, Sugar 47.5, Protein 3.9
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