Double Chocolate Fruit Dip Food
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE FRUIT DIP
Make and share this Chocolate Fruit Dip recipe from Food.com.
Provided by Karamia
Categories Kid Friendly
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add cocoa and vanilla; mix well.
- Beat in whipped topping until smooth.
- Chill and serve with fruit.
Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5
DOUBLE CHOCOLATE FRUIT DIP
I have not tried this recipe. I got it from Nichols-Tioga Community Cookbook. This recipe was submitted by Kathy Friedrichsen.
Provided by internetnut
Categories Dessert
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
- Combine cream cheese with white chocolate mixture; whisk until smooth.
- Fold in remaining whipped topping.
- Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
- Cover chocolate syrup layer with remaining dip forming a smooth surface.
- Drizzle remaining chocolate syrup in a spiral pattern over dip. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
- Prepare fruit for dipping.
Nutrition Facts : Calories 457.6, Fat 27.8, SaturatedFat 19.5, Cholesterol 43.6, Sodium 149.1, Carbohydrate 50.5, Fiber 4, Sugar 41.7, Protein 4.9
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