Double Chocolate Diabetic Cookies Food

CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC

Chocolate Chocolate Chip Cookies, Diabetic image

My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.

Provided by Annacia

Categories Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup non-hydronenized margarine
1/2 cup Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons natural cocoa (or Dutch cocoa, your choice)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons skim milk
1/3 cup miniature semisweet chocolate chips

Steps:

.Heat oven to 350°F
In medium bowl, beat margarin, egg and vanilla until light and well combined.
Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Stir in small chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 7 to 9 minutes or just until set (do not over bake).
Remove from cookie sheet to wire rack.
Cool completely.

DOUBLE CHOCOLATE DIABETIC COOKIES

Double Chocolate Diabetic Cookies image

Make and share this Double Chocolate Diabetic Cookies recipe from Food.com.

Provided by Charlotte J

Categories Drop Cookies

Time 25m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup sugar, granulated
40 packets sugar substitute (1 packet = 1/4 tsp)
1/4 cup unsweetened cocoa
2 eggs
1/2 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup semi-sweet chocolate chips

Steps:

Cream butter, sugar and sugar substitute.
Add eggs and vanilla, beat well.
In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
Slowly add to butter mixture, mix well.
Add chocolate chips.
Put spoonfuls onto a parchment lined cookie sheet.
Bake at 350 degrees for 6 to 7 minutes.

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