Doritos Chicken Food

CHICKEN DORITO® CASSEROLE

Steps:

• Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
• Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

EASY CHEESEY DORITO CHICKEN

Steps:

• Cut Chicken breasts into strips roughly fish finger sized
• Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
• In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
• Add the strips one by one to the crushed Dorito mix and coat well.
• Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip

SPICY DORITOS® CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
• Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NACHO CHEESE DORITO CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Put chicken breasts in zip-lock bag and pound to flatten somewhat.
• Combine mayonnaise and Italian Seasoning in wide bowl.
• Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
• Roll chicken in the mayo mixture and then roll in Dorito crumbs.
• Place in casserole dish and drizzle with melted butter all over the chicken.
• Bake uncovered thirty minutes.

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

DORITOS CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread half the crushed chips into the bottom of the prepared baking dish.
• In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.
• Spread the mixture evenly over the chips in the baking pan.
• Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.

DORITOS CHICKEN RECIPE

Steps:

• Preheat an oven to 180°C (350°F).
• In a bowl, combine the flour, salt, and pepper.
• Now, in another separate bowl, add the eggs.
• In yet another bowl, add the crushed Doritos.
• Dip the chicken into the flour, egg mixture, then the Doritos.
• On a lined baking tray, place the coated pieces of chicken.
• Bake in the oven for 15 minutes.
• Serve & Enjoy.

MEXICAN CHICKEN AND DORITOS® CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
• Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.

DORITO CHICKEN

Steps:

• Crush doritos, enough to just cover the bottom of a 2 quart casserole.
• Mix all other ingredients, except cheese, and place on top of doritos.
• Crush another layer of doritos on top.
• Sprinkle cheese over all.
• Bake at 350 for 20 minutes.

DORITO CHICKEN TACO FINGERS

Steps:

• Preheat oven to 400 degrees.
• Spray a baking sheet with no stick cooking spray.
• Cut chicken into 1/2 inch strips.
• Combine mayo, milk in a large bowl.
• Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
• Pour chip mix into a medium size bowl.
• Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
• Place on baking sheet, be sure to not overlap.
• Bake until just browned and chicken is cooked through about 10-12 minutes.
• Serve with sour cream and salsa.

DORITOS CRUSTED CHICKEN TENDERS

Steps:

• Preheat the oven to 425 degrees. Pour some fake eggs onto a shallow plate. Crush the Doritos into a bowl.
• 2. Line a baking sheet with tin foil. Pat the chicken tenders dry with a paper towel. Soak the tenders on each side in the egg mixture. Then evenly coat the tenders with the crushed Doritos, making sure to try and coat the entire tender.
• 3. Bake the tenders for 20 minutes, or until the tenders are cooked through.

DORITOS KING RANCH CHICKEN

Steps:

• Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
• Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
• Bake at 350°F for 15 minutes.

DORITOS CRUSTED CHICKEN STRIPS RECIPE

Steps:

• Preheat your oven to 375°.
• Trim the fat off your chicken breasts and slice them lengthwise into strips. I like each strip to be about half an inch thick.
• Beat your eggs in a bowl and add your milk to it.
• Crush up your Doritos and put them in a separate bowl. I just threw them in my Ninja Blender for about 15 seconds, but you can crush them however you prefer.
• Coat each chicken strip in flour, followed by a quick bath in the egg and milk mixture and then roll them in the crushed up Doritos.
• Place all your chicken strips on a foil lined baking sheet and bake for 25 minutes.

DORITO CHICKEN CASSEROLE

Steps:

• Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
• Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
• Fold in the can of drained Rotel tomatoes and the taco seasoning.
• Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
• Spread 1/2 of the chicken mixture over the Dorito chips.
• Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
• Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
• Bake for 25 minutes or until bubbly.
• Top with any remaining shredded cheese or crushed Doritos when serving.