Doodads Food

EASY PECAN DOODADS

Easy Pecan Doodads image

Make and share this Easy Pecan Doodads recipe from Food.com.

Provided by riffraff

Categories Dessert

Time 1h15m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3 tablespoons sugar
2 cups unsifted all-purpose flour
2 cups chopped pecans
1 teaspoon vanilla extract
powdered sugar

Steps:

Preheat oven to 275 degrees.
In a mixing bowl, cream together the butter and sugar.
Sift flour 3 times and blend into butter mixture.
Add nuts and vanilla.
Roll into balls about 1 inch in diameter.
Place on baking sheet and bake for 1 hour.
While still warm, roll in powdered sugar.
Roll again in powdered sugar when cooled.
Store in tightly covered container.

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