Dons Queso Dip Food

DON PABLO QUESO DIP

Steps:

• Saute onion in butter.
• Add all the tomatoes and cook until thick.
• Add cheeses and cook to thick and smooth, stirring often.
• Refrigerate overnight.
• Heat to eat.

DON'S QUESO DIP

Steps:

• In a small saute pan, saute jalapeño until softened.
• In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
• Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
• Mix in seasonings.
• Enjoy with Chips.
• I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
• If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.

THE BEST CHUY'S QUESO RECIPE COPYCAT

Steps:

• instructions (slow cooker)Place velveeta slices in slow cooker Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. Cook on low for 2 hours, mixing part way through Once finished, stir well and serve warm with chips instructions (stovetop)- Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy. Add the half and half gradually as you stir the cheese sauce. Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan.

SEAFOOD QUESO DIP

Steps:

• In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
• Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
• Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
• Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.

CHEF JOHN'S QUESO DIP

Steps:

• Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
• Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
• Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.

WORLD'S BEST QUESO DIP

Steps:

• Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
• Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.