Donna Hays Chocolate Brownie Food

DONNA HAY'S CHOCOLATE BROWNIE

Steps:

• Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
• Allow to cool slightly.
• Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
• Add the chocolate mixture and mix until combined.
• Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
• Bake for 50 minutes or until set.
• Cool slightly in the tin.
• Cut into slices, serve warm or cold.
• Makes 16 slices.

MOLTEN CHOCOLATE CHUNK BROWNIES

Steps:

• Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
• Add the chocolate and stir to combine.
• Preheat oven to 160°C (325°F).
• Lightly grease a 20cm square tin and line with non-stick baking paper.
• Spread the mixture into the tin.
• Bake for 50 minutes to 1 hour or until the brownie is set.
• Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.