Donna Bs Meatballs Food

NONNA'S TRADITIONAL MEATBALLS

Nonna's Traditional Meatballs image

Provided by Food Network

Time 2h15m

Yield about 25 meatballs

Number Of Ingredients 19

Ingredients

1 pound ground beef chuck
1 pound ground pork
1 1/4 cups milk
3 eggs, lightly beaten
4 cloves garlic, minced
1/2 cup fresh basil
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon cayenne
1 teaspoon kosher salt
1/2 cup dried breadcrumbs
1/2 to 3/4 cup grated Romano cheese
Roasted Tomato Sauce, recipe follows
15 cloves garlic, peeled and crushed
6 oil-packed anchovy fillets
1/4 cup extra-virgin olive oil
1 teaspoon red pepper flakes
1 teaspoon kosher salt
Two 28-ounce cans whole peeled tomatoes, with their juices
1/2 teaspoon dried oregano

Steps:

Preheat the oven to 350 degrees F.
Combine the ground beef and ground pork in a large bowl. Set aside.
In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
Preheat the oven to 425 degrees F.
In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.

SIMPLE ITALIAN MEATBALLS

Simple Italian Meatballs image

The best easy meatballs that are tender & full of flavor. Simple Italian meatballs are made with beef, Parmesan, and breadcrumbs & ready in 35 minutes.

Provided by Rosemary Molloy

Categories Main Dish

Time 35m

Number Of Ingredients 11

Ingredients

1 pound ground beef
3 tablespoons parmesan cheese
1-2 cloves garlic (minced)
3 tablespoons bread crumbs
1 large egg
1 teaspoon parsley (or ½ tablespoon chopped fresh)
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk
2 tablespoons olive oil
⅓-½ cup broth (vegetable or beef)

Steps:

In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!

Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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