THE ORIGINAL DONAIR FROM THE EAST COAST OF CANADA
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.
Provided by Del
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 9h50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
- Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
- Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
- Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
- To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 57.3 g, Cholesterol 63.7 mg, Fat 14.3 g, Fiber 1.9 g, Protein 22.4 g, SaturatedFat 6.3 g, Sodium 813.6 mg, Sugar 23.5 g
DASH RIPROCK'S REAL HALIFAX DONAIR
I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair's they have had. So I hope you will enjoy it too.
Provided by Dash Riprock
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- DONIR MEAT: take all the spices mix them together well add the spices to the meat a little at a time,working the spices through the meat well when spices are all worked into the meat,pick the meat up and throw it down into a steel mixing bowl.
- Do this 20-30 times, kneading it after each time.
- When throwing the meat you need to throw it down with force.
- This gives the meat the proper texture, like you find at a donair shop. Once this is done cut the meat into 1 lb loafs; pat the meat like you would a hamburger, but make it into a loaf shape. Place the loaves on a broiler pan (if you don't have one a cookie sheet will do). Bake at 350°F for 1-1/4 hrs (turn them over at half the way through).
- Let the meat cool down before you cut it.
- Once it is cut up, you can fry it or not, depending if you like your donair meat crispy or not.
- DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic--it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well.
- Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly).
- Once this is done cover and refrigerate.
- TO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy.
- Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat.
- Once this is done, take sauce & lightly coat the pita on one side.
- Place about 100g of meat and then pour more donair sauce over it.
- Place chopped onion & tomatoes on it.
- bon appitite!
- PS. The leftover meat can be kept in the freezer for future use. The sauce however will only last a couple of days once refrigerated.
DONAIR MEAT SANDWICHES
These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.
Provided by Steve P.
Categories Lunch/Snacks
Time 3h30m
Yield 2 meatloaves
Number Of Ingredients 16
Steps:
- For Meatloaf: Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice thin.
- Meat can be frozen for future use.
- For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Slowly add vinegar and continue mixing.
- Let sauce sit for at least one hour in refrigerator before using.
- For Sandwich: Heat thin sliced donair meat in a frying pan.
- Dip a pita bread in water and fry in frying pan to soften.
- Place a small amount of sauce on bread.
- Top with meat, chopped onions and tomatoes and finish off with more sauce.
- Roll up or serve open face on a plate.
DONAIR
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.
Provided by SABMAN
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 4h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.
- Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.
- To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.
- Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side. Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.
- Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 67.4 g, Cholesterol 70.1 mg, Fat 14.6 g, Fiber 2.5 g, Protein 28.1 g, SaturatedFat 5.5 g, Sodium 659.4 mg, Sugar 28.4 g
More about "donair food"
ICONIC CANADIAN FOOD: THE HISTORY OF THE HALIFAX DONAIR
From foodbloggersofcanada.com
Reviews 2Estimated Reading Time 7 mins
HALIFAX’S DONAIR: THE TASTIEST TREAT YOU HAVE PROBABLY …
From theglobeandmail.com
HALIFAX DONAIR RECIPE: LEARN HOW TO MAKE THE MEAT
From mediocrechef.com
WHAT IS THE HALIFAX DONAIR? - TRAVEL YOURSELF
From travelyourself.ca
PRAIRIE DONAIR - DELICIOUS NEW FAST FOOD SINCE 2010
From prairiedonair.com
DONAIRNUTZ - HOME - FACEBOOK
From facebook.com
HOME - QUALITY DONAIR
From qualitydonair.ca
WHAT IS A DONAIR? THE FAMOUS HALIFAX FOOD! - YOUTUBE
From youtube.com
DONAIR DUDE | BC'S BEST DONAIR STORE
From donairdude.com
DONER KEBAB - WIKIPEDIA
From en.wikipedia.org
MR. DONAIR
From mrdonair.ca
WHAT IS A DONAIR? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
EAST COAST DONAIR AND GRILL (BLOOR ST. W) - TORONTO - DONAIR
From eastcoast-donair.com
DONAIR - EASY AND DELICIOUS! - FED BY SAB
From fedbysab.com
DONAIR AFFAIR (24TH AVE.) - SURREY - DONAIR
From donairaffairrestaurant.com
MR. DONAIR – UNIQUE FOODS
From alimentsunique.com
HOW THE DONAIR BECAME THE OFFICIAL FOOD OF HALIFAX | CBC RADIO
From cbc.ca
HOW TO MAKE THE FAMOUS ATLANTIC CANADIAN “HALIFAX DONAIR”
From dishesanddustbunnies.com
EAT & DRINK | TOURISM WINNIPEG
From tourismwinnipeg.com
HISTORY OF THE DONAIR: THE HALIFAX ORIGINATION STORY (CIRCA 1973)
From eatthistown.ca
KING OF DONAIR - CANADA’S ORIGINAL SINCE 1973
From kingofdonair.ca
DIAMONDS FOOD DONAIR & SHAWARMA WHOLESALE EDMONTON
From diamondsfood.com
EAST COAST DONAIR | CANADIAN LIVING
From canadianliving.com
DONAIR PRO | THE BEST DONAIR DISHES YOU CAN FIND IN VANCOUVER!
From donairpro.ca
FRESH DONAIR | GREEK FOOD, SHAWARMA - VANCOUVER, CANADA
From freshdonair.ca
THE 30 BEST DONAIR EDMONTON RESTAURANTS IN 2022 | DONAIR …
From theorderguys.com
DONAIR PLUS | BEST DONAIR IN VANCOUVER | HALAL FOOD | BEST SERVICE
From donairplus.ca
HALIFAX DECLARES DONAIRS THE OFFICIAL FOOD OF THE CITY | CBC NEWS
From cbc.ca
HALIFAX DONAIR | TRADITIONAL WRAP FROM HALIFAX, CANADA
From tasteatlas.com
CLASSIC DONAIR - FOOD NETWORK CANADA
From foodnetwork.ca
OUR FOOD ARCHIVE - KING OF DONAIR
From kingofdonair.ca
WHAT IS A DONAIR AND HOW TO MAKE ONE - YOUR WANDERING FOODIE
From yourwanderingfoodie.com
MENU - PRAIRIE DONAIR
From prairiedonair.com
DONAIR CASTLE (LOUGHEED HWY.) - MAPLE RIDGE - DONAIR
From donaircastle.com
MENU – PRIME TIME DONAIR
From primetimedonair.com
THE DELICIOUS HISTORY OF THE HALIFAX DONAIR | FOOD NETWORK CANADA
From foodnetwork.ca
THE HALIFAX DONAIR IS CANADA'S KITSCHIEST SANDWICH ... - FOOD AND …
From recipes.howstuffworks.com
DONAIRS EXPLAINED: HOW A HUMBLE STREET FOOD CONQUERED EDMONTON
From edmontonjournal.com
DONAIR STATION (95TH AVE. NW) - EDMONTON - DONAIR
From donairstation.com
ORDER FOOD ONLINE FROM SIMPLY DONAIRS EDMONTON
From simplydonairs.ca
HALIFAX DONAIR - JO COOKS
From jocooks.com
DONAIR BITE | MEDITERRANEAN FOOD, DONAIR - DELTA, CANADA
From donair-bite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love