Don Pablo Queso Dip Food

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DON PABLO QUESO DIP



Don Pablo Queso Dip image

Make and share this Don Pablo Queso Dip recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup onion, chopped
3 teaspoons butter
2 (10 ounce) cans Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese
1 lb sharp cheddar cheese, cubed

Steps:

  • Saute onion in butter.
  • Add all the tomatoes and cook until thick.
  • Add cheeses and cook to thick and smooth, stirring often.
  • Refrigerate overnight.
  • Heat to eat.

DON PABLO'S COPYCAT CHILI CON QUESO



Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories     Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

  • In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
  • Yield: 2 to 3 Servings.

DON PABLO'S QUESO DIP RECIPE



Don Pablo's Queso Dip Recipe image

Provided by á-174942

Number Of Ingredients 8

1 cups chopped onion more or less
depending on how well you like onions
3 tablespoons butter
2 cans Rotel diced tomatoes with green chilies (10 oz ea)
1 can stewed tomatoes - (14 1/2 oz) chopped
2 pounds processed cheese, such as Velveeta
1 pound sharp Cheddar cheese cubed
Corn chips, Triscuits or sliced vegetables for serving

Steps:

  • Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.

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