Dolly Partons Five Layer Dinner Food
DOLLY PARTON'S 5-LAYER DINNER IN THE INSTANT POT
Dolly Parton's 5 Layer Dinner is the perfect southern "meat and potatoes" comfort food--cooked in the Instant Pot!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 24m
Number Of Ingredients 10
Steps:
- Add ground beef and sliced onions to the insert pot of the Instant Pot. Using the Saute function, cook until beef is browned, breaking it apart with a spoon or spatula as it cooks.
- Once beef is browned, drain excess grease and set aside.
- Add sliced potatoes to the bottom of the insert pot. Sprinkle potatoes with 1 tsp of Montreal steak seasoning.
- Top potatoes with beef and onions. Add tomatoes and peppers on top of the beef. Sprinkle with remaining 1 tsp steak seasoning plus the ground thyme.
- Pour in the beef broth. Close the lid and set vent to the sealed position.
- Select a cook time of 4 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure.
- After the pressure has released and the valve has dropped, carefully remove the lid.
- If desired, add slurry of cornstarch and water to thicken the liquid to a gravy-like consistency.
- Serve, topped with shredded mozzarella if desired.
Nutrition Facts : Calories 378 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 28 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 499 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
DOLLY PARTON'S 5-LAYER DINNER
Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.
Provided by Faith lt3
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
- Cover and Bake at 350~ for 2 hours.
- Garnish with sliced green onions.
Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2
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