Dole Pineapple Whip Food

HOMEMADE DOLE WHIP

Steps:

• In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.
• Transfer to a bowl; cover and freeze for 30 minutes.
• Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip and pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.)

DOLE PINEAPPLE WHIP

Steps:

• Drain pineapple; reserve 2 tablespoons juice. Set aside.
• Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
• Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
• Freeze 1-1/2 hours or until slushy.
• Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
• Return to freezer until completely frozen, about 1 hour and serve.

DOLE WHIP (DISNEY COPYCAT)

Steps:

• Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
• At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
• Swirl into glasses.
• (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)