Docs Butt Rub Food

PORK BUTT RUB SIGNATURE RECIPE

Pork Butt Rub Signature Recipe image

There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it

Provided by cavetools

Number Of Ingredients 12

Ingredients

1/2 cup paprika
1/2 cup chili powder
1/4 cup dark brown sugar
2 tablespoons granulated sugar
1 tablespoon celery salt
1 tablespoon freshly ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon celery seed

Steps:

Mix all ingredients in a small bowl or airtight container.
Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
Store any leftovers in a cool, dry place for up to three months.
If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.

Nutrition Facts : Calories 22 kcal, ServingSize 50 g

DOC'S BUTT RUB

Doc's Butt Rub image

This is a great dry rub for brisket, don't put too much on and over power the meat. It's my go to dry rub for beef brisket, roasted corn and chicken. If smoking it may be applied again when meat is about half way done.

Provided by Dave T. @AirRail

Categories Seasoning Mixes

Number Of Ingredients 9

Ingredients

1/2 cup(s) paprika
1 tablespoon(s) hickory salt (smoked salt)
1/2 cup(s) brown sugar
1/4 tablespoon(s) garlic powder
1/4 tablespoon(s) onion powder
1/4 teaspoon(s) cumin
1/4 teaspoon(s) ancho chili powder
1/4 teaspoon(s) instant coffee powder (granules)
1/4 teaspoon(s) chipotle chili powder

Steps:

Mix all together well, store in large sealable shaker or plastic bag till needed
This is enough to make 4 or 5 separate 5lb beef briskets or 2 or 3 10lb pork shoulders, or several slabs of ribs. Apply to meat that has been patted hdry with a paper towel. Do not apply to wet meat. Shake an enven lite coat (yes you can use too much) over both sides of meat and let sit at least 2 hours, over night is better. Smoke or prepare are you like.
Also good on burgers, fries, eggs, ribs, pork butts, chicken, fish, just an all around good dry rub. Enjoy!!

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