Dobash Frosting For Dobash Cake Hawaiian Style Food

DOBASH CAKE

Steps:

• For the Cake: Preheat oven to 350°F.
• Line 2 - 8-inch round pans with parchment or waxed paper.
• Beat egg whites until frothy.
• Gradually beat in 1/2 cup of sugar.
• Beat egg whites until stiff.
• Sift dry ingredients together.
• Make a well in the flour mixture; add vegetable oil and half of the milk.
• Beat until well blended, medium speed.
• Add remaining milk and egg yolks.
• Beat until smooth.
• Fold in the egg whites.
• Pour into prepared pans.
• Bake for 30-35 minutes.
• Cool and slice each layer in half, horizontally, to make 4 layers.
• Frost with Dobash frosting.
• For the Frosting: Combine first four ingredients and bring to a boil.
• Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
• Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.

CHOCOLATE DOBASH CAKE

Steps:

• Melt butter, water and choc.
• in double boiler over med.
• heat.
• After that melts, cool, add egg yolks, sugar and vanilla.
• Layer cake in 8 small layers.
• Use as Filling and frosting.