Djs Old Mennonite Casserole Food

MENNONITE SCHOOLHOUSE CHICKEN CASSEROLE

Steps:

• Combine all ingredients except cheese.
• Pour into a greased 9×13″ pan or baking dish.
• Cover with cheese
• Bake 30 min. at 350 degrees.

DJ'S OLD MENNONITE CASSEROLE

Steps:

• Fry ground beef until brown. Remove from skillet. Add onions, potatoes, and cabbage to skillet. Cook until tender.
• Cook noodles and drain well.
• In large cooking pot, add bay leaves, salt, pepper, chilies, green beans, ground beef, onions, potatoes, and cabbage and water. Bring to a full boil. Then turn down to a low simmer and let cook for 30 minutes. Then remove from heat.
• Grease a 9x13-inch baking dish, and spread noodles in bottom evenly. Then spoon all ingredients on top of noodles being careful to not add water from cooking pot.
• Sprinkle with cracker crumbs, then place in 350°F preheated oven for 30 minutes. Add cheese on top of dish for the last 5 minutes or until melted.
• Serve with sour cream.

UNION PIE

Steps:

• Preheat oven to 450.
• Mix sugar and flour.
• Add cream and milk.
• Add beaten eggs.
• Pour into shells. Sprinkle with cinnamon if desired.
• Bake at 450 until browned. Turn oven to 250 till finished. Test with knife for doneness.
• Just guessing on the cook time.

MENNONITE NOODLE SOUP

Steps:

• Skin the chicken so it is not so fatty.
• Put chicken and broth in a big pot.
• Add anise, bay leaves, pepper and cinnamon stick.
• Simmer for 2- 2 1/2 hours, skimming off foam occasionally.
• Add butter and simmer for about 1/2 hour.
• Remove the chicken and pull meat off carcass, place in a separate bowl.
• Skim off any remaining fat from broth.
• Cook your noodles in clean water and place in another separate bowl.
• To serve, fill your own bowl with noodles and meat desired, pour hot broth over top.