Djej Besla Food
DJEJ BIL BESLA (ALGERIAN CHICKEN WITH ONIONS)
Make and share this Djej Bil Besla (Algerian Chicken With Onions) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Using the flat side of your knife, chop and mash salt and garlic together on a cutting board into a smooth paste. Transfer paste to a large bowl and stir in cumin, paprika, and turmeric.
- Stir in 3 tbsp oil and then add chicken thighs and drumsticks. Toss until evenly coated. Cover bowl with plastic wrap, and marinate in the refrigerator for 4 hours.
- Heat remaining oil in an 8 qt Dutch oven or large tagine over medium-high heat. Working in batches, add chicken pieces and cook, turning once, until golden brown on both sides, about 10 minutes. Transfer to a plate and set aside.
- Add saffron and onions to pot. Season with salt and pepper and cook, stirring occasionally, until soft (about 15 minutes).
- Return chicken to pot along with lemon slices and 1 cup water and bring to a boil. Reduce heat to medium-low, and cook, covered, until chicken is cooked through (about 40 minutes).
- Remove from heat and scatter olives and cilantro over chicken. Serve over rice.
Nutrition Facts : Calories 397.5, Fat 27.7, SaturatedFat 4.2, Cholesterol 81.8, Sodium 2496.9, Carbohydrate 16.3, Fiber 4.4, Sugar 5.5, Protein 23.4
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