D I Y RICE MILK
Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".
Provided by Roosie
Categories Beverages
Time 2h20m
Yield 20 oz, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cook rice, vanilla bean or extract and water until very soft.
- Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
- Blend until very smooth.
- Let stand for at least 45 minutes, then strain through cheese cloth.
- Voila! Rice milk!
HOW TO MAKE RICE MILK
How to Make Rice Milk. Rice milk is a delicious alternative to dairy milk! These simple recipes take less than 5 minutes to make and only require staple pantry ingredients. If you want a traditional rice milk taste, use white rice to make...
Provided by wikiHow
Categories Rice and Beans
Number Of Ingredients 2
Steps:
- Measure the rice and water into a blender. Add 4 cups (950 mL) of water and 1 cup (200 grams) of cooked white rice into your blender. For the purest rice milk, use filtered water, as this has very few added chemicals or minerals in it. Both a food processor or a smoothie maker will work for making rice milk. The more powerful your blender is - the smoother your rice milk will be.
- Blend the ingredients for 1 minute. Turn the blender onto the highest setting and wait 1 minute for it to blend the rice and water into a smooth liquid. If the liquid is still a little lumpy after 1 minute, blend it for another minute or until it is smooth. Avoid using other kitchen appliances while you are using the blender, as the high wattage required can cause a fuse to blow in your multi-box.
- Store the milk in your fridge and stir it before you drink it. Rice milk tends to taste best cool; however, it can also be enjoyed straight from the blender. If you want cool milk, leave it in the fridge for 30 minutes. Stir the milk vigorously before you drink it to ensure that the water and blended rice are fully combined. Keep the milk for up to 5 days.
DIY RICE MILK RECIPE
While similar to the commercial options, this DIY recipe is not an exact replica of what's on grocery store shelves. If you're looking for a cost-saving option that you are free to flavor to suit your own preferences, however, this is a great way to go.
Provided by Molly Sheridan
Categories Other Drinks Beverage
Time 10h10m
Number Of Ingredients 5
Steps:
- In a dry skillet over medium heat, toast rice grains, stirring frequently until fragrant and just starting to color, about 4 minutes. Transfer to a bowl or jar and add 2 cups water. Set aside to soak for 10 hours.
- When soaking is complete, pour rice and water into blender, add salt, sweetener (if desired) and vanilla (if desired), and blend at highest setting until rice grains are no longer visible, about 2 minutes.
- Using a nut milk bag or similarly fine strainer, drip milk into a clean glass storage jar. Chill rice milk thoroughly before serving. Shake well before each use.
Nutrition Facts : Calories 55 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 76 mg, Sugar 0 g, Fat 0 g, ServingSize 2 cups (easily multiplied to match volume needs), UnsaturatedFat 0 g
BROWN RICE MILK
Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes.
Provided by gruurly
Categories Beverages
Time 3h
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put the rice, 8 cups of water and salt into a large pot. Bring the water to a steady boil using high heat.
- After boiling, reduce temperature to low and simmer for approximately three hours, or until the rice is mushy and falling apart. I often leave this on my stove for 4 or more hours with no negative side effects. **Note: Leave the lid on for the entire cooking process. You don't want the water to evaporate and then all you're left with is mushy rice.
- Let the liquid cool somewhat before adding it to a blender. Add any optional ingredients and puree several minutes until rice has become completely liquid. I usually strain the bigger pieces out of the liquid first before running it through the blender.
- Transfer to a large container, and add 1 cup or more of water to thin out the consistency a bit if you like your rice milk that way.
- Keep refrigerated and stir before each use. Unsure as to how long this keeps in the fridge, but we've used it up to a week after making it and it still tastes wonderful.
Nutrition Facts : Calories 28.5, Fat 0.2, SaturatedFat 0.1, Sodium 100.6, Carbohydrate 6, Fiber 0.3, Sugar 0.1, Protein 0.6
MILK RICE
Make and share this Milk Rice recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.
More about "diy rice milk food"
SIMPLE HOMEMADE RICE MILK (2 INGREDIENTS) - ALPHAFOODIE
From alphafoodie.com
4.8/5 (14)Calories 15 per servingCategory Diys
- Note* For this recipe I'll assume you already have cooked rice. If not, simply cook it according to the package instructions.
- Use one cup of cooked rice and add it to a high-speed food processor/blender. Add the cups of water and blend.
- Begin by blending for around 20 seconds, stop and check the consistency. Blend for longer if required. I prefer my rice milk to be light so blend it for a minimal time. This means there's a lot of leftover rice pulp and it's fairly thin. However, for a creamy version then you can blend your rice milk for between 1-2 minutes. *
- I use my NutraMilk processor, which allows me to drain the liquid directly into a bottle while keeping any rice leftovers in the jug. When using a regular blender/food processor, after blending the rice with water, strain the milk into a bowl through a nut milk bag and squeeze gently to get all the milk out.
DAIRY ALTERNATIVE: HOMEMADE RICE MILK - DON'T WASTE THE …
From dontwastethecrumbs.com
HOMEMADE RICE MILK | DAIRY-FREE VEGAN MILK SUBSTITUTE
From wholenewmom.com
HOMEMADE RICE MILK RECIPE HOW TO MAKE RICE MILK | OLIVEMAGAZINE
From olivemagazine.com
RICE AND MILK BREAKFAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE HOMEMADE BABY RICE CEREAL - BABY FOODE
From babyfoode.com
QUICK AND EASY HOMEMADE RICE MILK RECIPE (DAIRY FREE, ALLERGY
From youtube.com
9 PROVEN HEALTH BENEFITS OF HOMEMADE RICE MILK
From drhealthbenefits.com
8 HEALTHY SUBSTITUTE FOR RICE MILK MUST TRY - EMPIRE FOODS WORLD
From empirefoodsworld.com
HOMEMADE BROWN RICE MILK - THE BLENDER GIRL
From theblendergirl.com
DIY RICE MILK - SERIOUS EATS
From seriouseats.com
HOW TO MAKE RICE MILK AT HOME IN 5 EASY STEPS | LOVETOKNOW
From cooking.lovetoknow.com
RICE MILK : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
DO-IT-YOURSELF: HOMEMADE RICE MILK | RICE MILK, MILK RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love