Dixie House Baked Squash Casserole Food

SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)

Squash Casserole(like Black Eyed Pea Restaurant) image

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!

Provided by Susan Din

Time 1h

Number Of Ingredients 11

Ingredients

5 lb medium yellow summer squash, cleaned and cut into 2" lengths
1/2 c chopped onion
1 c soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
2 large eggs
1 stick butter
1/4 c sugar
1 tsp salt
1/2 tsp black pepper
BREADCRUMB TOPPING
1/2 c soft bread crumbs
2 Tbsp butter, melted

Steps:

1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.

DIXIE CAFE BAKED SQUASH

Dixie Cafe Baked Squash image

Make and share this Dixie Cafe Baked Squash recipe from Food.com.

Provided by courtney.patterson10

Categories Low Protein

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs yellow squash
1 egg, beaten
1/2 cup breadcrumbs
1 tablespoon chopped onion
1/4 cup butter
1/8 cup sugar
salt & pepper

Steps:

Trim squash, cut into large chunks & boil to tender.
Drain & mash.
Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
Cover with remaining bread crumbs.
Bake at 350 until lightly browned.

Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6

DIXIE HOUSE BAKED SQUASH CASSEROLE

DIXIE HOUSE BAKED SQUASH CASSEROLE image

Categories Vegetable Side Bake Vegetarian

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds yellow squash
1/4 cup finely chopped onion or 1 tablespoon dehydrated onion
2 tablespoons butter, melted
1 cup dry breadcrumbs (divided)
1 1/2 teaspoons sugar
1/2 teaspoon salt
2 eggs, beaten
1/4 teaspoon black pepper

Steps:

Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid. Drain for 10 minutes. Saute fresh onions until soft, about 5 minutes. Combine drained, mashed squash, onions, melted butter, 1/2 of the bread crumbs, sugar, salt, beaten eggs and pepper. Pour into lightly greased 1 1/2 quart casserole dish. Top with remaining 1/2 cup bread crumbs. Bake, covered with foil, 20-30 minutes until set, then remove cover and bake until crumbs are golden about 10 minutes more.

BAKED SQUASH

Baked Squash image

This squash is like Dixie Cafe squash casserole. Great dish!

Provided by Cheryl Howard

Categories Side Casseroles

Number Of Ingredients 7

Ingredients

5 medium yellow squash
1 c bread crumbs
1/4 c sugar
2 Tbsp onions, chopped
2 eggs, beaten
2 oz butter; 1/2 stick
salt and pepper to taste

Steps:

1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
2. Bake @ 350 until lightly browned.

YELLOW SQUASH CASSEROLE

Yellow Squash Casserole image

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Provided by ROSECART

Categories Side Dish Vegetables Squash Summer Squash

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Baked Squash Casserole from Black-Eyed Pea image

Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.

Provided by GoldsmithLissa

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash, chopped
2 eggs, beaten
2 cups breadcrumbs
1/2 cup butter
1/4 cup sugar
2 tablespoons onions, chopped
salt
pepper

Steps:

Preheat oven to 350 degrees.
Bring a large saucepan of water to boil.
Add Squash. Return to a boil, reduce heat and cook until tender.
Drain and mash.
Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
Spoon mixture into greased casserole dish.
Sprinkle a light layer of bread crumbs on top.
Bake 30 to 40 minutes or until lightly browned.

Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 55.6, Sodium 211, Carbohydrate 21.7, Fiber 2.3, Sugar 7.7, Protein 5.1

SQUASH CASSEROLE-RECIPE FROM HOPKINS HOUSE IN PENSACOLA, FL

Squash Casserole-Recipe from Hopkins House in Pensacola, Fl image

This is a great squash casserole that was served at Hopkins House in Pensacaola, FL for many years. It was a great place, in a old Victorian House. It operated as a boarding house for many years as well as a restaurant. My parents went there on dates in 1949, and we ate many a meal there after church on Sunday through the 60's & 70's until we moved to the East Coast of Florida. You could still get a "pulley bone" / "wish-bone" as one of the pieces of Fried Chicken, which was to die for. If you asked your server, they would bring you a plate of just "pulley bones" This was the practice right up until they served their last meal. On Fried Chicken day you had to get there early, and sit out on the big front porch which was full of rockers, fans and benches. What a treat. You could find people from all walks of life on that porch waiting for the same fried chicken as you. There were always at least 2 entree's and numerous side dishes and salads. There was always dessert, but I never had room for it, although I heard it was good. There was always a pitcher of Sweet Tea on the table. Everything was served "Family Style" and it was nice to chat with people you didn't know at your table. If you were lucky you got to sit at the big round table with the lazy susan in the middle, it made the passing of the bowls a lot easier. They also did a great breakfast. Everything was always so fresh and just like "Grandma" made. I was so sorry to see it close. It was an institution in Pensacola, everyone from there knew about it and many people from out of town stopped in any time they were in Pensacola. This is one of several recipes from Hopkins House that I plan to post, I stumbled up on them in some cook books I bought at a used book store.

Provided by cajunhippiegirl

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs yellow squash, Sliced
1/2 cup onion, chopped
1/2 cup butter
1/2 teaspoon black pepper
2 eggs, Beaten
3/4 cup saltine crumbs or 3/4 cup cracker meal
1 teaspoon salt

Steps:

Cook Squash Covered in a small amount of boiling water 10 to 15 minutes or until tender.
Drain Well and Lightly Mash.
Set Aside.
Saute Onion in butter until tender.
Add Onion, Eggs, Cracker Crumbs, salt and pepper to squash.
Stir Well.
Spoon Mixture into a lightly greased 2 quart casserole.
Bake uncovered @ 350 for 20 minutes, or until lightly browned.

Nutrition Facts : Calories 171.5, Fat 13.7, SaturatedFat 7.8, Cholesterol 83.4, Sodium 472.3, Carbohydrate 9.8, Fiber 1.7, Sugar 2.6, Protein 3.8

More about "dixie house baked squash casserole food"

SOUTHERN BAKED SQUASH CASSEROLE -- A GREAT …

Web Oct 18, 2018 Cut up squash and cover with water. Cook over medium-high heat until tender (about 20 minutes). …
From thewelcomingtable.com
Servings 12
Estimated Reading Time 5 mins
Category Side Dish
Total Time 1 hr 15 mins

Cut up squash and cover with water. Cook over medium-high heat until tender (about 20 minutes).
Combine all ingredients (reserving 1/2 cup breadcrumbs) and spread into a greased 3-quart casserole dish or 9x13 baking dish.

Dixie House Baked Squash Casserole Food

SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!

DIXIE CAFE BAKED SQUASH

Make and share this Dixie Cafe Baked Squash recipe from Food.com.

DIXIE HOUSE BAKED SQUASH CASSEROLE

BAKED SQUASH

This squash is like Dixie Cafe squash casserole. Great dish!

YELLOW SQUASH CASSEROLE

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.

SQUASH CASSEROLE-RECIPE FROM HOPKINS HOUSE IN PENSACOLA, FL

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