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Dit University Courses Food
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Pork Chops With Mushroom Gravy
Makeover White Fruitcake
Pineapple Sangria
Chocolate Peanut Butter Double Chip Cookies
Guacamole with Pear and Pomegranate Seeds
Earl Grey Hot Chocolate
Cheesecake with variations
"elephant Ear" Dutch Baby
Broiled Salmon with Scallions and Sesame
Brunswick Chicken
Greek Pita Bread
Cabbage Spaghetti
Pumpkin Quick Loaf With Cream Cheese Filling
Cracked Wheat Salad
Marinated Dijon Pork Chops
Avocado Salad with Orange Wasabi Glazed Chicken
Wild Mushroom Pie
Pea and Spinach Ravioli
Chicken Noodle Soup
Vanillavice
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