Disneys 50s Prime Time Cafe Chicken Pot Pie Food

DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE

Disney's 50's Prime Time Cafe Chicken Pot Pie image

A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha

Provided by Chef Otaktay

Categories Savory Pies

Time 1h27m

Yield 1 pies

Number Of Ingredients 12

Ingredients

2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed
1/4 cup leek, diced
3 tablespoons butter
3 tablespoons flour
3 cups milk or 3 cups half-and-half
1 cup parmesan cheese, grated
2 chicken bouillon cubes
1 pastry for double-crust pie
1 egg, beaten

Steps:

Preheat oven to 400 degrees.
In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
Drain well and set aside.
In a medium sized skillet, melt butter and add flour.
Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
Add cooked chicken and vegetables and mix well.
Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

Nutrition Facts : Calories 3359.1, Fat 221.2, SaturatedFat 88.9, Cholesterol 469.1, Sodium 6243.6, Carbohydrate 245.6, Fiber 12.1, Sugar 9.6, Protein 99.8

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