Disappearing Turtles Food
DISAPPEARING TURTLES
Make and share this Disappearing Turtles recipe from Food.com.
Provided by Nowhereville Domest
Categories Christmas
Time 3h30m
Yield 150 pieces
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350. Place pecans on large cookie sheet and toast for 8 minutes. Check for and toast an additional 2 minutes, if desired.
- Place butter in large, heavy sauce pan. Cook over medium heat until browned.
- Add sugar, salt, sweetened condensed milk and corn syrup.
- Continue cooking over medium heat, stirring constantly until sauce barely holds together when dropped in cold water (not quite soft-ball stage).
- Stir in toasted pecans.
- Pour onto a parchment-lined jelly roll pan and spread out.
- Allow to cool at room temperature until pan can be held with bare hands.
- Transfer to freezer for at least 30 minutes. Caramel should be cold but not frozen for proper cutting.
- While caramel is firming up, temper chocolate once bag at a time in the microwave on defrost setting. Keep each bag in a separate bowl. Stir ever 30 seconds until smooth. To maintain heat, place the bowl on a electric griddle set to WARM.
- Cut caramels into one-inch pieces transfer in small batches for dipping.
- Allow to firm in the freezer for 20 minutes. Remove and drizzle with any remaining chocolate.
- Will keep in the freezer for up to one month.
Nutrition Facts : Calories 89.2, Fat 5.5, SaturatedFat 2.3, Cholesterol 5.7, Sodium 29.2, Carbohydrate 9.7, Fiber 0.5, Sugar 7.2, Protein 1
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