Dis Chewy Caramel Oatmeal Cookies Food

CARAMEL OATMEAL COOKIES RECIPE

Caramel Oatmeal Cookies Recipe image

Number Of Ingredients 11

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick or old-fashion oats, uncooked
1 package Kraft Caramel Bits

Steps:

Preheat oven to 350 degrees.
In a small bowl, combine flour, baking soda, cinnamon and salt.
In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.

Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg

THE BEST CHEWY OATMEAL COOKIES RECIPE BY TASTY

The Best Chewy Oatmeal Cookies Recipe by Tasty image

Here's what you need: almond flour, all purpose flour, oats, baking soda, salt, egg, butter, maple syrup, white sugar, brown sugar, walnuts, raisin, shredded coconut, cinnamon

Provided by Muzamal Yusuf

Yield 16 servings

Number Of Ingredients 14

Ingredients

½ cup almond flour
½ cup all purpose flour
1 cup oats
½ teaspoon baking soda
salt, pinch
1 egg
¼ cup butter
85 g maple syrup
½ cup white sugar
¼ cup brown sugar
¼ cup walnuts, chopped
¼ cup raisin
½ cup shredded coconut
1 teaspoon cinnamon

Steps:

Melt your butter in a microwave-safe bowl.
In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
Sift the dry ingredients into the wet mixture. Combine well.
Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
Preheat oven to 350 degrees Fahrenheit
Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!

Nutrition Facts : Calories 176 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 10 grams

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