Dipping Sauce For Chicken Wings 3 Ways Food

DIPPING SAUCE FOR CHICKEN WINGS (3 WAYS!)

Steps:

• Chop cilnatro finely and set aside. Mince garlic or grate it and add it to the cilantro.
• In a bowl, mix yogurt with olive oil, lemon juice and water. Add in cilantro and minced garlic. Season with salt and pepper to taste.
• Mix mayonnaise and sour cream in a bowl and set aside. Mince garlic finely and add it to the mayonnaise with grated parmesan.
• Add chopped parsley and vinegar. Season with salt and pepper to your taste.
• Mix mayonnaise and yogurt in a bowl. Add in smoked paprika and lime juice.
• Mince the garlic cloves and add to the mayonnaise and yogurt mixture. Season with salt and serve.

DIPPING SAUCE FOR CHICKEN WINGS

Steps:

• Whisk together all ingredients until smooth. Add tbsp of water or two to thin out if you don't want it as thick. Serve cold or warm in 30 second increments in microwave stirring in between times.
• Serve with cooked wings.

CHICKEN WINGS WITH CREAMY DIPPING SAUCE

Steps:

• In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.
• Heat oven to 425°F Line two 15x10x1-inch pans with foil; spray foil with cooking spray. Place chicken drummettes in pans; discard any remaining marinade.
• Bake 45 minutes or until chicken is no longer pink next to bone.
• In small bowl, mix all Dipping Sauce ingredients. Allow at least an hour or more for dipping sauce ingredients to infuse. Serve chicken wings with sauce.

CHICKEN WINGS WITH 2 DIPPING SAUCES

Steps:

• Zesty Italian Dip:.
• Mix all ingredients.
• Maple Dijon Sauce:.
• Mix all ingredients with a wire whisk.
• Make dips; cover and refrigerate until serving.
• Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
• Serve with dips.