Diplomat Cocktail Food
DIPLOMAT COCKTAIL
This popular summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and some elderflower liqueur.
Provided by Allrecipes
Categories Gin Drinks
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
- Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 7.8 mg, Sugar 13.8 g
THE STOUT DIPLOMAT
Yanni Kehagiaras of San Francisco's Nopa restaurant created this dessert drink for a beer-cocktail competition. He says, "The rum is in there to give this beer cocktail a bit of a punch. I wanted to use a dark rum, but nothing too spicy or funky that would take the focus away from the beer. So I chose Diplomatico, which adds a subtle sweetness and caramel flavor without clashing." That approach-and this drink-is likely to wins fans on both sides of the beer/cocktail divide.
Provided by Camper English
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately.
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