CHILI'S TEXAS CHEESE FRIES
Chili's Texas Cheese Fries are steak fries seasoned with cheese and other delicious ingredients. These loaded cheese fries are the perfect crunchy and savory snack that you can make right in your own home!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Place fries on a baking dish and bake according to instructions on the bag
- Once cooked, sprinkle with sea salt and toss to coat
- Sprinkle bacon bits evenly across the fries
- Place fries on a baking dish and bake according to instructions on the bag
- Cover with cheese
- Bake at 450 for 10 minutes
- Broil for additional minute or so if needed
- Top with diced onions and pickled jalapeños
RACHAEL RAY'S TEXAS SIZE CHILI CHEESE FRIES
Make and share this Rachael Ray's Texas Size Chili Cheese Fries recipe from Food.com.
Provided by chris_tam
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes. Turn them once halfway through cooking time.
- While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon.
- Push the meat to one side of the pan and add the onion, garlic, jalapeño, chili powder and cumin to the pot. Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper.
- Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly. Add the hot sauce, Worcestershire and beer or stock to the pot. Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes.
- While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter. Sprinkle the flour over the melted butter and cook it for about a minute. Stir the mustard into the butter-flour mixture, then whisk in the milk and stock. Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted. Season the cheese sauce with salt and freshly ground black pepper and reserve.
- In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper. Add the lettuce and cucumber to the bowl and toss to combine. To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside.
Nutrition Facts : Calories 1076.3, Fat 76.6, SaturatedFat 30.8, Cholesterol 184.3, Sodium 1128.7, Carbohydrate 32.4, Fiber 6.9, Sugar 7.5, Protein 66.5
COPYCAT CHILI'S TEXAS CHEESE FRIES {OVEN-BAKED}
These Copycat Chili's Texas Cheese Fries will satisfy all your cravings, made with homemade fries, crispy bacon and creamy ranch on the side.
Provided by Taylor Stinson
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 F. Wash potatoes, then slice into 1/2-inch pieces. Rinse to remove starch, then dry thoroughly. Add to a parchment-lined baking sheet, then toss with olive oil and season with salt & pepper. Alternatively, use frozen fries.
- Bake fries for 14 minutes, then flip and bake another 10 minutes.
- Meanwhile, fry bacon in a pan on the stove and prep cheese, green onions and jalapenos.
- When fries are cooked through, top with cheese and cook another 3-5 minutes until cheese is fully melted.
- Remove from oven then top with bacon, green onions and jalapenos. Serve with side of ranch and enjoy!
Nutrition Facts : Calories 490 kcal, Carbohydrate 22 g, Protein 15 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 722 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
DINNER-SIZE TEXAS CHILI CHEESE FRIES
Dinner-Size Texas Chili Cheese Fries
Provided by The Rachael Ray Staff
Number Of Ingredients 33
Steps:
- Preheat oven to 450F
- Place the potatoes onto a baking sheet
- Sprinkle them with the grill seasoning and a good drizzle of EVOO
- Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes
- Turn them once halfway through cooking time
- While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan
- Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon
- Push the meat to one side of the pan and add the onion, garlic, jalapeno, chili powder and cumin to the pot
- Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper
- Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly
- Add the hot sauce, Worcestershire and beer or stock to the pot
- Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes
- While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter
- Sprinkle the flour over the melted butter and cook it for about a minute
- Stir the mustard into the butter-flour mixture, then whisk in the milk and stock
- Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted
- Season the cheese sauce with salt and freshly ground black pepper and reserve
- In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper
- Add the lettuce and cucumber to the bowl and toss to combine
- To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside
TEXAS CHILI FRIES
The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place onion and carrot in a 5-qt. slow cooker. Toss beef with 2 tablespoons flour. In a Dutch oven, heat oil over medium heat; brown beef in batches. Transfer meat to slow cooker. , Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended; pour over beef. Stir in the tomatoes, beans and peppers. Cook, covered, on low until meat is tender, about 6 hours., Prepare fries according to package directions. Serve chili over fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
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