Dilled Salmon Manicotti Food

SALMON MANICOTTI RECIPE - (5/5)

Steps:

• Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

SALMON MANICOTTI

Steps:

• Heat oven to 350 degrees.
• Cook manicotti shells according to package directions.
• Mix together remaining ingredients except tomato sauce.
• Stuff shells with mixture.
• Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
• Spread the remaining sauce over the top of the shells to keep moist.
• Bake about 20 minutes or until sauce is bubbly and cheese is melted.
• You can sprinkle more cheese on the top while baking.
• ENJOY!

SEAFOOD MANICOTTI

Steps:

• Combine first 4 ingredients in a saucepan; cook over medium-high heat 30 minutes or until thickened and reduced to 2 cups; set aside.
• Cook manicotti according to package directions; drain and set aside.
• Heat butter in a large Dutch oven over medium-high heat; add onion and next 5 ingredients.
• Cook, stirring constantly, 5 minutes or until tender.
• Add shrimp and crabmeat, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
• Cool 10 minutes, and drain well.
• Combine seafood mixture and whipping cream mixture.
• Fill manicotti shells, and place in 2 lightly greased 11x7 inch baking dishes.
• Sprinkle with cheeses, and cover with foil.
• Bake at 350 degrees for 15 minutes.
• Uncover and bake 10 additional minutes.
• Serve immediately.

MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS

Steps:

• Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
• Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
• In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
• Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
• Cover and bake for 15 to 20 minutes or until hot.