Dilled Cucumber Salad Food

CREAMY DILLED CUCUMBER SALAD

Steps:

• Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CREAMY DILLED CUCUMBER SALAD

Steps:

• Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.

CUCUMBER SALAD

Steps:

• In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
• Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

CUCUMBER SALAD WITH FRESH DILL

Steps:

• Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
• Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
• Add the cucumber, onion, and dill, toss well.
• The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CUCUMBER-DILL SALAD

Steps:

• Peel 2 of the cucumbers.
• Slice all 4 cucumbers thin and place in a large bowl.
• Lightly salt and let stand for 1 hour.
• In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
• Mix well.
• Whisk in the olive oil until well incorporated.
• Drain Cucumbers and place in a salad bowl.
• Pour on the salad dressing and toss gently.
• Chill for 1 hour, lightly toss again and serve.

DILL CUCUMBER SALAD

Steps:

• Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
• Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

DILLED CUCUMBER AND TOMATO SALAD

Steps:

• In a large glass bowl, combine tomatoes, cucumber and onion.
• In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
• Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

DILLED CUCUMBER PASTA SALAD

Steps:

• Cook pasta to desired firmness in salted water.
• Drain, rinse and transfer to a large bowl.
• To make dressing, combine sour cream and milk until well blended.
• Add vinegar and seasonings; set aside.
• Gently stir cucumbers and tomatoes into pasta.
• Pour in dressing and mix thoroughly.
• For best results, refrigerate overnight to allow flavours to intensify.

DILLED CUCUMBER SALAD

Steps:

• In a bowl whisk together the sour cream, the mayonnaise, the lime juice, the dill, and salt and pepper to taste. Score the cucumbers lengthwise with the tines of a fork, cut them crosswise into 1/8-inch-thick slices, and stir them into the dressing.

NORWEGIAN DILLED CUCUMBER SALAD

Steps:

• Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
• In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.

DILLED CUCUMBER SALAD

Steps:

• Halve cucumbers lengthwise. With a spoon, scoop out and discard seeds. Slice crosswise into 1/8-inch-thick pieces. Place in a colander set over a bowl, and toss with 2 teaspoons salt; let stand 15 minutes.
• Meanwhile, in a medium bowl, combine yogurt, dill, vinegar, and 1/4 teaspoon pepper.
• Remove cucumbers from colander, and pat dry with paper towels. Add to bowl with yogurt dressing; toss to combine. Garnish with dill sprigs, if desired, and serve.

DILL CUCUMBER SALAD

Steps:

• In a large bowl combine first 5 ingredients.
• Add the cucumbers and onions and toss.
• Cover and chill for at least 1 hour.
• Enjoy!