Dill Pickle Meat Loaf Food

DILL PICKLE MEAT LOAF

Steps:

• Preheat oven to 350 degrees and grease a baking dish.
• Whisk together egg and pickle juice in a large bowl.
• Add salt, pepper, Italian seasoning, red pepper flakes, onion, and ground beef. Mix together, gradually sprinkling in the bread crumbs as you mix it together.
• Transfer mixture to prepared pan and shape into a loaf.
• Place in oven for 40 minutes.
• Meanwhile mix glaze. In a small bowl stir together all ingredients. After 40 minutes, pour glaze on top of meatloaf. Top with a row of pickle slices. Return to oven for 20 minutes.

DILL PICKLE MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
• Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

GERRY'S MEATLOAF WITH DILL PICKLE SAUCE

Steps:

• Preheat oven to 350°F.
• Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
• Shape into a loaf and place in shallow pan.
• Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
• Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
• Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
• Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

ERYK'S DILL PICKLE MEATLOAF

Steps:

• mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
• Shape into a loaf in a shallow baking pan.
• Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
• Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
• Continue baking without basting 35 minutes or until glazed.

DILL PICKLE-LAYERED MEATLOAF

Steps:

• Tear the bread into bite-size pieces.
• In a large bowl, combine bread, eggs, and milk: let stand 10 minutes or until bread becomes soggy.
• Add the mushrooms, onion, horseradish, thyme, caraway seed, celery salt, mustard, pepper, and beef.
• Mix with a wooden spoon or with your hands until well blended.
• Pat 1/2 of the meat mixture into a 5X9 inch loaf pan.
• Slice pickles lengthwise and arrange on the meat.
• Add the remaining meat mixture and pat firmly into a smooth layer.
• Bake in a 350 degree oven for 1 hour and 15 minutes.
• Cool in the pan for 20 minutes, then invert on a platter; cover and chill.

DILL SAUCE MEATLOAF

Steps:

• Mix together meatloaf ingredients and place into loaf pan.
• Combine sauce ingredients and pour sauce over meatloaf.
• Bake for 40 minutes at 350 degrees.

PICKLE STUFFED MEATLOAF

Steps:

• Preheat oven to 350°F.
• In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
• Add ground beef and combine.
• Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
• Fold 2 slices cheese in half and lay lengthwise down center of loaf.
• Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
• Fold remaining slices of cheese in half and place on top of pickles.
• Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
• Cover and bake for 20 minutes.
• Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.