Dijonnaise Dynamite Salmon Food

SALMON DIJONNAISE

Steps:

• Dust salmon lightly with flour.
• In large skillet, melt butter over medium high heat.
• Add salmon (skin side up for fillets).
• Cook 3 minutes.
• Mix together wine, mustard, capers and garlic salt.
• Turn salmon; cook 2 minutes.
• Add wine mixture.
• Cook 2 minutes until fish flakes easily with a fork.
• Remove salmon, add heavy cream into skillet.
• Boil briefly to thicken.
• Serve over salmon.

DIJON BAKED SALMON

Steps:

• Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
• Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
• Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

DIJONNAISE DYNAMITE SALMON

Steps:

• Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
• Place the salmon on the baking sheet and sprinkle with salt and pepper. In a small bowl, stir together the mayonnaise and maple syrup, then spread on the tops of the fillets. Press the cereal on top of the mayonnaise.
• Bake until the crust is golden brown and the fish just opaque throughout, about 12 minutes.

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.