Dijon Chicken Club Sandwiches Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAESAR CLUB SANDWICH



Caesar Club Sandwich image

Provided by Ina Garten

Categories     main-dish

Time 1h20m

Yield 3 servings

Number Of Ingredients 15

2 split (1 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt
Freshly ground black pepper
4 ounces thinly sliced pancetta
1 large garlic clove, chopped
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 teaspoons anchovy paste
1 teaspoons Dijon mustard
1 1/2 tablespoons freshly squeezed lemon juice
1/2 cup good mayonnaise
1 large ciabatta bread
2 ounces baby arugula, washed and spun dry
12 sun-dried tomatoes, in oil
2 to 3 ounces Parmesan, shaved

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.
  • Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.
  • Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)
  • Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly. Spread the cut sides of each piece with the Caesar dressing. Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken. Sprinkle with salt and pepper and finish with another layer of arugula. Place the top slice of ciabatta on top and cut in thirds crosswise. Serve at room temperature.

DIJON CHICKEN SALAD SANDWICH



Dijon Chicken Salad Sandwich image

Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. This Dijon Chicken Salad Sandwich recipes makes enough for eight hearty helpings.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 8

4 cups chopped cooked chicken
1-1/2 cups chopped celery
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
16 slices rye bread
8 lettuce leaves

Steps:

  • Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
  • Top 8 bread slices with lettuce, chicken salad and remaining bread slices.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 1 g, Protein 27 g

DIJON CHICKEN SALAD SANDWICHES



Dijon Chicken Salad Sandwiches image

Make and share this Dijon Chicken Salad Sandwiches recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup mayonnaise (I use Hellman's)
1/4 cup sliced green onion
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1/2 teaspoon salt
2 cups cubed cooked chicken
softened butter
lettuce leaf
tomatoes, slices
6 plain croissants

Steps:

  • Combine first 6 ingredients.
  • Butter croissants - this is important as the butter makes a 'lining' to prevent the croissant from getting too soggy, and it tastes good too.
  • Fill croissants with lettuce, tomato slices and chicken salad.

Nutrition Facts : Calories 508.7, Fat 29.9, SaturatedFat 9.2, Cholesterol 80.8, Sodium 2049.2, Carbohydrate 40.1, Fiber 5.7, Sugar 9.5, Protein 22.1

DELI CLUB SANDWICH



Deli Club Sandwich image

This fresh-tasting club is a family favorite. The flavorful blend of ingredients makes it stand out in a crowd.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons Dijon mustard
Dash dried basil
Dash dill weed
2 sandwich buns, split or 4 slices sourdough bread
4 slices smoked turkey
10 slices pepperoni
4 to 6 slices tomato
4 slices Swiss cheese

Steps:

  • Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread.

Nutrition Facts : Calories 510 calories, Fat 25g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1311mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.

DIJON-CRUSTED CHICKEN CUTLET SANDWICHES



Dijon-Crusted Chicken Cutlet Sandwiches image

Sponsored by Grey Poupon®. The classic chicken sandwich gets a welcome makeover with the addition of creamy Dijon mustard and a crispy panko coating. Stack the cutlets atop toasted brioche buns, then pile on the crunchy quick-fix coleslaw and tangy bread-and-butter pickles for the ultimate sandwich upgrade.

Provided by Kelly Senyei

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

4 medium boneless, skinless chicken breasts (6 to 8 ounces each)
1 1/2 cups panko
1/4 cup Dijon mustard, such as Grey Poupon® Dijon Mustard
1/2 cup extra-virgin olive oil
2 tablespoons unsalted butter
Kosher salt
1/2 teaspoon celery seeds
2 tablespoons mayonnaise
1 tablespoon Dijon mustard, such as Grey Poupon® Dijon Mustard
1 teaspoon sugar
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup finely shredded red cabbage
1 cup finely shredded green cabbage
1/4 cup sliced scallions
2 tablespoons chopped fresh parsley
4 brioche buns
Sliced bread-and-butter pickles, for serving

Steps:

  • For the chicken: Put 1 chicken breast between two pieces of parchment or wax paper. Using a meat mallet (or the bottom of a heavy skillet), pound the chicken breast until it is 1/2 inch thick. Repeat with the remaining chicken breasts.
  • Line a baking sheet with paper towels. Add the panko to a shallow dish.
  • Brush the mustard on the pounded chicken cutlets with a pastry brush to coat both sides. Press each one into the panko, turning to coat well on all sides.
  • Melt 1 tablespoon of the butter in 1/4 cup of the olive oil in a large skillet over medium heat. Add 2 of the cutlets and cook, undisturbed, until golden brown, 4 to 5 minutes. Flip the cutlets once and continue cooking until golden and cooked through, 3 to 4 minutes more. Transfer the cutlets to the prepared baking sheet and immediately season with salt.
  • Wipe out the skillet and repeat the cooking process with the remaining 1/4 cup olive oil, 1 tablespoon butter and 2 cutlets.
  • For the slaw: Place the celery seeds in a small skillet over medium heat and cook, stirring, until toasted and fragrant, 1 to 2 minutes. Whisk together the mayonnaise, mustard, sugar, lemon juice, toasted celery seeds, 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Add the red cabbage, green cabbage, scallions and parsley to the bowl and toss well to combine.
  • For assembly: Position an oven rack 3 to 4 inches from the broiler unit, and preheat the broiler to high. Split the brioche buns and toast until golden brown, 1 to 2 minutes. Slice each chicken cutlet in half crosswise.
  • Spoon a portion of the slaw onto each of the bottom buns. Stack the halved chicken cutlets on top of the slaw. Add the pickles and top buns and serve.

More about "dijon chicken club sandwiches food"

DIJON CHICKEN SANDWICH | CANADIAN GOODNESS
dijon-chicken-sandwich-canadian-goodness image
In skillet, grill chicken breast in oil for 10 to 12 minutes. Season to taste with oregano and basil. Remove from skillet, slice and set aside. In small …
From dairyfarmersofcanada.ca
Servings 4
Energy 326 Calories
Carbohydrate 30 g
Fat 14 g


DIJON CHICKEN - WWW.SCLIVING.COOP
dijon-chicken-wwwsclivingcoop image
2 tablespoons Dijon or stone-ground mustard, or combination. Thyme leaves, for garnish. In a cast-iron or heavy skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Saute until golden brown on …
From scliving.coop


ITALIAN STYLE CHICKEN CLUB SANDWICHES WITH PANE AL LATTE
italian-style-chicken-club-sandwiches-with-pane-al-latte image
For the Sandwiches. Heat the oven to 400 degrees F and spread the prosciutto slices on a sheet pan. Bake the prosciutto for about 10 minutes, until crispy. In the meantime, toast the bread in a toaster oven or toaster, and …
From karenskitchenstories.com


CLASSIC CHICKEN CLUB SANDWICH RECIPE - TESCO REAL FOOD
classic-chicken-club-sandwich-recipe-tesco-real-food image
Method. Dry-fry the bacon until crisp. Toast the slices of white bread. Slice the roast chicken breast and tomato. Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf. Spread ½ tsp mayo …
From realfood.tesco.com


HONEY DIJON CHICKEN SANDWICH - NOSHING WITH THE …
honey-dijon-chicken-sandwich-noshing-with-the image
Instructions. Spread honey mustard on split sides of English muffin. Place one muffin half, spread side up, in bottom ring of sandwish maker. Top with cheese and chicken. Lower the cooking plate and top ring. Lightly spray the plate with …
From noshingwiththenolands.com


CLUB SANDWICH - RECIPES ARE SIMPLE
club-sandwich-recipes-are-simple image
Sandwich bread of choice ( wholemeal, wholegrain ) 16 slices: Breakfast chicken slices or 18 thin slices of luncheon meat: 8: Natural cheese: 8 slices
From recipesaresimple.com


THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT …
the-ultimate-chicken-club-sandwich-and-chicken-melt image
Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3 to 4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8 to 10 minutes or …
From billyparisi.com


HOMEMADE BY HOLMAN: DIJON CHICKEN CLUB SANDWICHES
Jun 22, 2014 - By the time I get home from work, I often don't feel like cooking a big meal. But if I've done some of the prep work in advance, it becomes ...
From pinterest.ca


BONZ BLOGZ: DIJON CHICKEN CLUB SANDWICHES
Dijon Marinade 1/3 cup dijon mustard 2 tbs honey 1 tbs lemon juice black pepper red pepper flakes bbq sauce (couple little squirts) parsley flakes onion powder minced garlic I whisked everything in a small bowl. I'll admit, I tasted the marinade and I thought it had a kick to it. I was a little worried but figured it would be okay.
From bonzblogz.blogspot.com


CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH - THE COUNTRY COOK
Cut the breasts in half lengthwise, set aside. In a large bowl whisk together the pickle juice, milk, powdered sugar, garlic powder, onion powder, pepper, salt, and paprika. Add the chicken to the marinade and coat the chicken. Cover with plastic wrap and place in the refrigerator for at least 30 minutes, up to 4 hours.
From thecountrycook.net


CREAMY DIJON CHICKEN - CAFE DELITES
Instructions. Season chicken with seasoning salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside. To the same pan or skillet, add the bacon and fry until crispy.
From cafedelites.com


DIJON CHICKEN CLUB SANDWICHES
Jun 14, 2012 - By the time I get home from work, I often don't feel like cooking a big meal. But if I've done some of the prep work in advance, it becomes ...
From pinterest.ca


DIJON CHICKEN CLUB SANDWICHES RECIPE | YUMMLY | RECIPE
Feb 23, 2015 - Dijon Chicken Club Sandwiches With Whole Wheat Bread, Mozzarella Cheese, Bacon, Chicken, Dijon Mustard, Dijon Mustard, Apple Cider Vinegar, Honey, Lemon Juice, Dried Thyme, Smoked Paprika, Black Pepper, Salt
From pinterest.com.au


DIJON CHICKEN CLUB SANDWICHES RECIPE | SAY MMM
Servings: ?? | Calories: 204 | Total Fat: 4g | Chol: 0mg | More Nutritional facts are per serving and accuracy is not certain. Ingredients 1/3 cup Dijon mustard 2 T apple cider vinegar 2 T honey 1 T lemon juice 1 tsp dried thyme 1 tsp smoked paprika 1 tsp black pepper 1/2 tsp salt
From saymmm.com


CHICKEN CAESAR CIABATTA SANDWICHES - DAMN DELICIOUS
Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes per side. Let rest 5 minutes before slicing across the grain. Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.
From damndelicious.net


LIVE, LOVE, LAUGH!: DIJON CHICKEN CLUB SANDWICHES!
Add one slice of cheese, 2 slices of bacon, cut in half, and half the chicken to each. Top with remaining slice of bread and place buttered side down …
From ivirginia.blogspot.com


10 BEST HAM DIJON MUSTARD SANDWICH RECIPES - YUMMLY
Dijon mustard, honey, boneless skinless chicken thighs, pepper and 1 more Chicken Salad Sandwich Madeleine Cocina green bell pepper, peas, celery, pepper, lettuce leaves, mayonnaise and 8 more
From yummly.com


GRILLED CHICKEN CLUB SANDWICH RECIPE - ERHARDTS EAT
How to Make Grilled Chicken Sandwiches. Prepping the Chicken. Slice the chicken breasts in half then flatten with a mallet so all pieces are an even thickness. Add the sliced chicken and all the marinade ingredients to a large bowl. Cover and let marinade for at least 20 minutes or as long as overnight.
From erhardtseat.com


FOODGAWKER | RECIPES, FOOD, CLUB SANDWICH CHICKEN
Jun 30, 2011 - feed your eyes
From pinterest.co.uk


DIJON CHICKEN CLUB SANDWICHES | RECIPE | CHICKEN CLUB, CLUB …
Apr 30, 2012 - For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chic. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.com


GRILLED DIJON CHICKEN SANDWICH {DIETETIC DIRECTIONS, DIETITIAN}
Directions for Grilled Dijon Chicken Sandwich: Firstly, on the inside of two pieces of bread, spread Dijon mustard. Secondly, place a piece of Swiss cheese over the Dijon. ... Subscribe to get new recipes and blogs in your inbox weekly! CONTACT. Andrea D'Ambrosio Registered Dietitian . 1 (888) 908-6583 [email protected]
From dieteticdirections.com


THE SANDWICH CLUB VIRTUAL RESTAURANT
First rule of Sandwich Club is you definitely TALK about The Sandwich Club. It’s the best kind of meal wrapped up in a way that can only be eaten with your hands. ... Braised pork, ham, pickles, Swiss cheese, BBQ sauce, dijon mayo, Filone, ... KICKIN’ SPICY CHICKEN SANDWICH. $14.00. Portuguese bun, panko breading chicken tenders tossed in ...
From thesandwichclub.ca


CLASSIC CLUB SANDWICH RECIPE - SERIOUS EATS
Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack. Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes.
From seriouseats.com


HONEY DIJON BEER-MARINATED CHICKEN SANDWICH WITH SLAW
The search for a tender, juicy and flavorful breaded chicken sandwich is over!! After trying a lot of recipes, I finally tried this one and hit the jackpot - This beer bath had the biggest payoff in terms of big flavor with almost no effort. Dump beer in a bowl - Add chicken - Refrigerate!! There's no magic here.
From food.com


RECIPE(TRIED): DIJON CHICKEN SALAD SANDWICHES (ON RYE)
DIJON CHICKEN SALAD SANDWICHES 4 cups diced cooked chicken 1 1/2 cups diced celery Grey Poupon Dijon Mustard to taste 1/2 cup mayonnaise (or more, as needed) 2 tablespoons lemon juice 1/8 teaspoon ground black pepper 8 lettuce leaves 16 slices rye bread Mix chicken, celery, mustard, mayonnaise, lemon juices and pepper in bowl. Chill until ...
From recipelink.com


DIJON CHICKEN CLUB SANDWICHES - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


CALIFORNIA AVOCADO CHICKEN CLUB SANDWICH {FRESH INGREDIENTS!}
Instructions. Combine mayonnaise, dijon and dill. Set aside. Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
From spendwithpennies.com


10 BEST DIJON MUSTARD CHICKEN SANDWICH RECIPES - YUMMLY
chicken, chopped garlic, Dijon mustard Chicken Salad BLEgan chicken, salt, beans, lime, pepper, chickpeas, veggies, sliced almonds and 3 more Applewood-Smoked Chicken with Dijon Rub IngridStevens ground black pepper, unsalted butter, Dijon mustard, chopped fresh thyme and 4 more Tuscan Pork Sandwich Pork
From yummly.com


RESTAURANT STYLE CREAMY DIJON CHICKEN PASTA – FOOD FUSION
Directions: -On cast iron pan,add olive oil,butter and let it melt. -Add onion and sauté until translucent. -Add garlic and mix well. -Add red chilli crushed and mix well. -Add chicken and mix well until it changes color. -Add black pepper crushed,salt,brown sugar,dried oregano,mix well and cook for 2-3 minutes.
From foodfusion.com


CHICKEN CLUB SANDWICH VIRGINIA STYLE - 4 SONS 'R' US
2 slices hearty sandwich bread. 1/2 cup creamy style chicken salad. 4 thick slices Virginia country ham. 2 slices Swiss cheese cut from the deli (recommended) green leaf lettuce washed & patted dry. ripe tomatoes thinly sliced. US Customary - Metric. Instructions. To the inside of your bottom piece of bread, pile on a thin layer of green leaf ...
From 4sonrus.com


10-MIN CHICKEN CLUB SANDWICH (LEFTOVER ROTISSERIE CHICKEN RECIPE)
2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 1 tablespoon horseradish more if desired 1 small lemon squeezed to taste 1 teaspoon olive oil salt & pepper to taste Club Sandwich Instructions How to Make Mayo Spread In a mixing bowl combine all Mayo Spread Ingredients, whisk until combined. How to Make Chicken Club Sandwich
From munchkintime.com


10 LEFTOVER CHICKEN SANDWICHES | CHICKEN.CA
Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce. Remove the chicken from the skewers and stuff them in pita pockets with any leftover vegetables. If you prefer, add your own favourite vegetables like lettuce, tomato, onions and cucumber and some of the leftover aioli sauce or mayonnaise. Recipes.
From chicken.ca


HONEY DIJON CHICKEN HAM SANDWICHES RECIPE - FOOD.COM
3 large boneless skinless chicken breasts (or 6 small breasts) 1 1 ⁄ 2 cups very fine corn flake crumbs; 1 dash paprika; 1 ⁄ 4 cup flour; salt and pepper; 1 ⁄ 4 cup lowfat 1% low-fat milk; 1 ⁄ 4 cup egg substitute (or 1 egg) 1 ⁄ 4 cup
From food.com


MAILLE HONEY DIJON CHICKEN CLUB SANDWICH
Cook chicken halves over medium heat 10 minutes per side, or until golden brown. Cut your brioche bun in half. Place one of the fried chicken breasts on a brioche bun and spread honey dijon mustard on the other. Top with bacon, lettuce, and tomato. Place your buns together and your sandwich is ready for serving! Bon appetit! Notes
From us.maille.com


RECIPES FOR DIJON CHICKEN CLUB SANDWICHES WITH GROCERY LISTS AND ...
The BEST Grilled Lemon Dijon Chicken - only 7 ingredients! This chicken is seriously delicious! We ate this two days in a row! Chicken, soy sauce, lemon, dijon mustard, olive oil, Worcestershire, garlic and pepper. Marinate overnight for maximum flavor. Leftovers are great on top of a salad, tossed in pasta or in a sandwich wrap.
From saymmm.com


10 BEST DIJON MUSTARD CHICKEN SANDWICH RECIPES - FOOD NEWS
Dijon-Crusted Chicken Cutlet Sandwiches Recipe Recipe: Dijon Chicken Cutlets. 4 skinless, boneless chicken breast halves 1 tablespoon butter1 tablespoon olive or vegetable oil 2 garlic cloves, finely minced 1/2 cup dry white wine1/4 cup water2 tablespoons Dijon-style mustard1/2 teaspoon dried dill weed1/4 teaspoon coarsely ground pepper1/3 cups chopped fresh parsley.
From foodnewsnews.com


DIJON CHICKEN CLUB SANDWICHES | GMSQ.GRUNDFOS.COM
The ingredient of Dijon Chicken Club Sandwiches. 4 slices mass wheat bread ; 2 slices mozzarella cheese smoked; 4 slices bacon ; 2 pieces chicken Dijon, See below; 2 teaspoons Dijon mustard ; 1/3 cup Dijon mustard ; 2 tablespoons apple cider vinegar ; 2 tablespoons honey ; 1 tablespoon lemon juice ;
From gmsq.grundfos.com


DIJON CHICKEN CLUB SANDWICH | FOOD, CLUB SANDWICH, CLUB …
Oct 23, 2011 - This Pin was discovered by Katherine Bone. Discover (and save!) your own Pins on Pinterest
From pinterest.com


Related Search