Digest Diet Pizza With Wilted Greens Ricotta And Almonds Food

WILTED GREENS WITH RICOTTA SALATA

Steps:

• Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.
• Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
• Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.

DIGEST DIET: PIZZA WITH WILTED GREENS, RICOTTA AND ALMONDS

Steps:

• Preheat oven to 500°F.
• In a large (12-inch) skillet, combine 1/4 cup water, garlic and rosemary. Bring to a boil.
• Add escarole, large handfuls at a time, adding more to pan as each batch wilts. Cover and cook until escarole is tender, about 5 minutes. Drain.
• In a small bowl, whisk together oil and remaining 2 tsp water. Brush onto pizza shell and place it on baking sheet. Bake for 5 minutes.
• In a small bowl, stir together ricotta, salt and pepper.
• Remove pizza shell from oven and reduce oven temperature to 375°F Brush top of pizza shell with tomato paste. Top with escarole and then spoonfuls of ricotta mixture. Sprinkle with almonds. Bake until crust is crisp and almonds start to brown, 3-5 minutes. Cut into 8 wedges.