Dicks Dip Food

SEAFOOD DIP

Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

4 CREAMY DIPS

4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

Ingredients

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

DICK'S DIP

Dick's Dip image

This is a really delicious dip, why is it called Dick's Dip??? I have no idea! For some reason my Mom always makes it at Christmas, but I make it for any get together or party. It is simple and quick, and is always a hit.

Provided by Leslie

Categories Cheese

Time 5m

Yield 1 dip

Number Of Ingredients 6

Ingredients

3/4 cup apricot preserves
3/4 cup peach preserves
1/4 cup horseradish sauce
1 teaspoon fresh ground black pepper
1/2 teaspoon prepared yellow mustard
1 (8 ounce) package softened cream cheese

Steps:

Lay block of cream cheese on a plate.
Mix remaining ingredients together.
Pour over cream cheese.
Serve with crackers or melba toast.

Nutrition Facts : Calories 2061.8, Fat 79, SaturatedFat 44, Cholesterol 249.9, Sodium 1123.1, Carbohydrate 337.6, Fiber 6, Sugar 232.8, Protein 17.1

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