Dianes German Chocolate Cake Food

DIANE'S CHOCOLATE MAYONNAISE CAKE

Diane's Chocolate Mayonnaise Cake image

Every Sunday dinner, my mother would make this chocolate cake from scratch. Better than any box mix, this may become your family tradition.

Provided by Bifgroovey

Categories Dessert

Time 36m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup mayonnaise
1 1/3 cups water

Steps:

Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy.Beat in mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 289.6, Fat 8.6, SaturatedFat 1.8, Cholesterol 51.6, Sodium 298.2, Carbohydrate 51.3, Fiber 2.1, Sugar 29.2, Protein 4.8

DIANA'S GERMAN CHOCOLATE CAKE

Diana's German Chocolate Cake image

A wonderful "from scratch" German Chocolate cake recipe...a little labor-intensive, but certainly worth the extra effort!

Provided by Diana Thompson

Categories Dessert

Time 2h55m

Yield 1 four layer cake

Number Of Ingredients 17

Ingredients

1/2 cup butter
2 cups sugar
2 1/2 cups all-purpose flour
4 eggs, separated
1 pinch salt
1 package German chocolate, melted
2/3 cup buttermilk
1 teaspoon baking soda
1/4 cup buttermilk, dissolve baking soda in it
1 teaspoon vanilla
1/2-1 cup butter
1 cup chopped nuts
4 egg yolks
1 bag coconut
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
1 (5 ounce) can evaporated milk

Steps:

Cream the butter and sugar.
Add beaten egg yolks and beat well.
Add the flour and buttermilk alternately to the mixture.
Add the melted chocolate, then fold in stiffly beaten egg whites and salt.
Add vanilla and mix well.
Pour the batter into four 9" layer pans and bake at 325 degrees for 25 minutes.
Cool the cake completely in the pans.
------------Filling-------------p1.
Cook the butter, egg yolks, sugar, and milk until thick enough to spread (20-30 minutes) stirring constantly over medium heat.
Cool the mixture, then add nuts and most of the coconut.
Spread the mixture between the layers and on the top and sides.
Sprinkle the balance of the coconut on the top and sides.

Nutrition Facts : Calories 7527.1, Fat 332.2, SaturatedFat 161.9, Cholesterol 2238.1, Sodium 4701.2, Carbohydrate 1036.7, Fiber 20.8, Sugar 719.9, Protein 133.1

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