Dianes Dill Dip Food

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DILL DIP



Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

DIANE'S FAMOUS "SEAFOOD IN A LOAF " DIP



Diane's Famous

This recipe is often lost and often requested so I'm posting a copy so that we always know where to find it :-)

Provided by Crystal

Categories     Cheese

Time 55m

Yield 1 dip, 6 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese
1 cup mayonnaise
2 cups grated sharp cheddar cheese
2 teaspoons dill weed
1/2 cup chopped red onion
1/8 teaspoon cayenne pepper (or to taste)
1 (4 ounce) can drained shrimp
1 (4 ounce) can drained crabmeat
2 loaves French bread
1/4 cup grated parmesan cheese

Steps:

  • mix first 6 ingredients until combined.
  • gently mix in crab and shrimp.
  • stuff mixture into a hollowed out loaf and top with the parmesan cheese.
  • wrap the loaf in foil leaving the top exposed.
  • bake at 325 degrees for 45 minutes.
  • cut up the second loaf of bread, as well as the inside of the first loaf and use for dipping.

Nutrition Facts : Calories 1040.9, Fat 58, SaturatedFat 28.2, Cholesterol 181.3, Sodium 1921.3, Carbohydrate 91.9, Fiber 4.7, Sugar 3.8, Protein 37.9

MOM'S DILL DIP



Mom's Dill Dip image

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

Provided by Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Steps:

  • Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g

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