Diana S Lemonade Food

PERFECT LEMONADE

Steps:

• Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

GINA'S HOMEMADE LEMONADE

Steps:

• Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
• Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!

DIANA'S LEMONADE

Steps:

• Wash the lemons and pat dry.
• Slice 1 lemon into thin slices for garnish.
• Cut the remaining lemons into halves.
• Squeeze out their juice with a juicer into a large pitcher.
• Stir in 6 Tablespoons of sugar.
• Pour in enough cold water to equal 16 oz or 4 8oz glasses.
• Garish with lemon slices.
• The basic recipe 1 Lemon + 3 T Sugar + Ice cold water = 2 Glass of Wonderful Lemonade.