Diabetic Pineapple Cheesecake Food

DIABETIC PINEAPPLE CHEESECAKE

Steps:

• To prepare crust:
• Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
• In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
• To prepare filling:
• First make sure the pineapple is well drained. You don't want to add too much excess liquid.
• In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
• Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.

PINEAPPLE CHEESECAKE

Steps:

• Mix first three ingredients together.
• Add 1 or more packets of Equal to desired sweetness.
• Spoon mixtures into the pie shell.
• Cover and refrigerate for 30 minutes to an hour.

DIABETIC CHEESECAKE

Steps:

• Mix water and gelatin in blender.
• Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
• Add crushed pineapple.
• Blend.
• Pour into 8 inch pan.
• TOPPING:.
• Mix all ingredients in blender.
• Sprinkle over filling and refrigerate 24 hours.

NO BAKE DIABETIC PINEAPPLE CHEESECAKE

Steps:

• Combine graham cracker crumbs and butter. Press into a 9in pie pan.
• Cream together remaining ingredients except pineapple.
• Fold in pineapple. Pour into crust. Chill for 3 hours or more.