Devilish Deviled Green Beans Food

DEVILED GREEN BEANS

Steps:

• Drain liquid from beans into a saucepan.
• Bring to boiling; cook liquid till reduced to about one-third.
• Add beans and heat through; drain.
• Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
• Sprinkle with cornflake crumbs.

DEVILED GREEN BEANS

Steps:

• Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
• Drain beans, reserving 3 Tbsp cooking liquid.
• (This may be done ahead.) Refrigerate until ready to finish.
• About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
• Add onion and cook just until softened.
• Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
• Add to the onions and stir.
• Add the beans and stir to coat.
• Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
• Taste and add salt if needed.

DEVILED GREEN BEANS

Steps:

• Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
• Remove from heat.
• Stir in mustard, tomato sauce, and cheese.
• Combine beans and sauce; turn into a 1 1/2-quart casserole.
• Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.

DEVILISH DEVILED GREEN BEANS

Steps:

• Saute chopped onions over med heat until tender and golden.
• Add mustard and horseradish and stir well.
• Add green beans and stir well.
• Heat thru and serve.

GREEK GREEN BEANS

Steps:

• Cook your green beans fresh or frozen. If using canned skip this.
• Heat the olive oil in a sauce pan, add the onions.
• Cook until soft about 5 minutes on low.
• Add everything but feta. If using canned green beans add now.
• Simmer on low until hot.
• Add feta.
• I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.

DEVILED GREEN BEANS

Steps:

• Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
• Drain beans, add mustard mixture, toss to combine.
• Microwave, covered, on high 1 minute or until heated through.

DEVILISHLY DIFFERENT GREEN DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
• Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
• Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
• Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.

POTATOES IN GREEN BEANS

Steps:

• In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
• Add beans.
• Combine vinegar, sugar, mustard and 2 tablespoons water.
• Pour over bean mixture.
• Cook until moisture is almost gone, stirring occasionally.
• Season with salt and pepper.
• Garnish with parsley.