Deviled Nuts Food
DEVILED NUTS
Make and share this Deviled Nuts recipe from Food.com.
Provided by Celeste
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
- Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.
Nutrition Facts : Calories 205, Fat 21.6, SaturatedFat 3.7, Cholesterol 9, Sodium 141.1, Carbohydrate 3.7, Fiber 2.4, Sugar 1.1, Protein 2.4
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
DEVILED WALNUTS
These are a savory snack that can be done with any choice of nuts. I make these most often with walnuts or pecans. They also make great Christmas gifts.
Provided by Lexie
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan.
- Add Worcestershire sauce, mustard, chili powder and salt.
- Stir until seasonings are well combined.
- Spread walnuts onto a cookie sheet.
- Pour butter mixture over nuts and stir until all are coated.
- Bake at 300 degrees for 15 minutes, stirring occasionally.
- Remove from oven and sprinkle with cheese, tossing well.
- Allow to cool.
Nutrition Facts : Calories 450.4, Fat 45, SaturatedFat 7.8, Cholesterol 18, Sodium 390.7, Carbohydrate 8.6, Fiber 4.1, Sugar 1.7, Protein 10.3
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
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