Deviled Ham Puffs Food

PARTY PUFFS

Steps:

• In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

DEVILED HAM PUFFS

Steps:

• 1. Grease shallow baking dish or 2 qt. casserole well.
• 2. Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
• 3. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
• 4. Bake in a 350ºF oven until puffed and brown, about 20 minutes.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

DEVILED HAM PUFFS

Steps:

• Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
• Toast the bread round on one side.
• Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
• Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
• Serve hot.

MINI HAM PUFFS (PAMPERED CHEF

Steps:

• Preheat oven to 350. Cut crescent roll rectangle shape into 24 pieces. Place in mini-muffin pan, presss down with mallet dipped in flour.
• Chop onions, shred cheese and cut ham into fine pieces. Place into bowl with remaining ingredients and mix. Put filling into crescent rolls in muffin cups.
• Bake for 15 minutes.

DEVILED HAM PUFFS

Steps:

• 1. COMBINE FIRST 7 INGREDIENTS IN A MEDIUM BOWL AND MIX WELL. CHILL COVERED FOR 1 HOUR.
• 2. PRE HEAT OVEN TO 400 DEGREES
• 3. PLACE BUTTER AND WATER IN MEDIUM SAUCEPAN. BRING TO A ROLLING BOIL OVER HIGH HEAT. GRADUALLY STIR IN FLOUR AND SALT, STIRRING CONTINUALLY OVER LOW HEAT UNTIL MIXTURE FORMS A BALL. ABOUT 1 MINUTE. REMOVE FROM HEAT. ADD EGGS AND BEAT UNTIL DOUGH IS SMOOTH AND GLOSSY.
• 4. DROP BY ROUNDED TEASPOONFULS ONTO BAKING SHEET. BAKE UNTIL PUFFED AND GOLDEN BROWN, ABOUT 25 MIN. REMOVE TO WIRE RACK TO COOL
• 5. CUT OFF TOP OF EACH PUFF AND RESERVE. REMOVE SOFT CENTER AND DISCARD. SPOON 1 ROUNDED TEASPOONFUL OF HAM MIXTURE INTO EACH PUFF. REPLACE EACH TOP.