Deutsches Beefsteak German Beefsteaks Food
DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)
Steps:
- In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
Nutrition Facts : Calories 377 calories, Fat 32.645339375 g, Carbohydrate 0.5286065625 g, Cholesterol 79.52 mg, Fiber 0.216140625 g, Protein 19.3197109375 g, SaturatedFat 9.3543640625 g, ServingSize 1 1 Serving (138g), Sodium 75.84325 mg, Sugar 0.3124659375 g, TransFat 3.5415040625 g
DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)
Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.
Provided by woodland hues
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl soak roll in water.
- Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
- Transfer onion to a bowl.
- Squeeze roll as dry as possible and mix roll with onion.
- Add ground beef; blend well.
- Season with salt and pepper.
- Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
- Remove and keep warm.
- Add sliced onions to pan drippings; cook until lightly browned.
- Arrange beefsteaks on a platter and top with onion rings.
Nutrition Facts : Calories 416.9, Fat 25.7, SaturatedFat 6.5, Cholesterol 73.7, Sodium 449.5, Carbohydrate 20.4, Fiber 2.7, Sugar 6.1, Protein 25.6
GERMAN BEEF STEAKS
Steps:
- 1. In a small bowl soak roll in water.
- 2. Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
- 3. Transfer onion to a bowl.
- 4. Squeeze roll as dry as possible and mix roll with onion.
- 5. Add ground beef; blend well.
- 6. Season with salt and pepper.
- 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
- 8. Remove and keep warm.
- 9. Add sliced onions to pan drippings; cook until lightly browned.
- 10. Arrange beefsteaks on a platter and top with onion rings.
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DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS) Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com. Provided by woodland hues. Categories Meat. Time 25m. Yield 4 serving(s) Number Of Ingredients 8. Ingredients; 1 large hard roll, Dry: 1/2 cup water: 4 tablespoons vegetable oil: 1 medium onion, Chopped: 1 lb lean ground beef: …
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