Deutsches Beefsteak German Beefsteaks Food

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DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)



Deutsches Beefsteak (German Beefsteaks) image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 8

4 tb Vegetable oil
1 lb Ground Beef; Lean
4 Onion; Medium, Sliced
1 Onion; Medium, Chopped
1/4 ts Pepper
1 Hard Roll; Large, Dry
1/2 ts Salt
1/2 c Water

Steps:

  • In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

Nutrition Facts : Calories 377 calories, Fat 32.645339375 g, Carbohydrate 0.5286065625 g, Cholesterol 79.52 mg, Fiber 0.216140625 g, Protein 19.3197109375 g, SaturatedFat 9.3543640625 g, ServingSize 1 1 Serving (138g), Sodium 75.84325 mg, Sugar 0.3124659375 g, TransFat 3.5415040625 g

DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)



Deutsches Beefsteak (German Beefsteaks) image

Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.

Provided by woodland hues

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 large hard roll, Dry
1/2 cup water
4 tablespoons vegetable oil
1 medium onion, Chopped
1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium onions, Sliced

Steps:

  • In a small bowl soak roll in water.
  • Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
  • Transfer onion to a bowl.
  • Squeeze roll as dry as possible and mix roll with onion.
  • Add ground beef; blend well.
  • Season with salt and pepper.
  • Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  • Remove and keep warm.
  • Add sliced onions to pan drippings; cook until lightly browned.
  • Arrange beefsteaks on a platter and top with onion rings.

Nutrition Facts : Calories 416.9, Fat 25.7, SaturatedFat 6.5, Cholesterol 73.7, Sodium 449.5, Carbohydrate 20.4, Fiber 2.7, Sugar 6.1, Protein 25.6

GERMAN BEEF STEAKS



GERMAN BEEF STEAKS image

Provided by Nancy J. Patrykus

Categories     Steaks and Chops

Number Of Ingredients 8

1 large hard roll, dry
1/2 c water
4 Tbsp vegetable oil
1 chopped onion
1 lb lean ground beef
1/2 tsp salt
1/4 tsp pepper
4 onions, sliced

Steps:

  • 1. In a small bowl soak roll in water.
  • 2. Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
  • 3. Transfer onion to a bowl.
  • 4. Squeeze roll as dry as possible and mix roll with onion.
  • 5. Add ground beef; blend well.
  • 6. Season with salt and pepper.
  • 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  • 8. Remove and keep warm.
  • 9. Add sliced onions to pan drippings; cook until lightly browned.
  • 10. Arrange beefsteaks on a platter and top with onion rings.

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