Desi Stir Fry Food

DESI CHOW MEIN

Steps:

• Marinate the chicken with 1/2 tsp white pepper, 1/3 tsp salt, 1 tsp cornflour (cornstarch) and 1 tsp soy sauce. Keep aside.
• Prepare the Chow Mein sauce and put aside.
• Boil the noodles according to package instructions. Make sure not to over boil or they will get mushy while stir frying. Keep 1/4 cup of the water the noodles are boiling in aside.
• When the noodles are done, strain them in a colander and run cold tap water through them. Drizzle 1 tbsp of toasted sesame oil and keep aside.
• In a pan heat a tablespoon of oil. Add the carrot, bell pepper, cabbage and red onion. Sprinkle a dash of salt and black pepper. Stir fry for 3-4 mins only. Do not over cook the veggies. In the end mix the green chili and keep the veggies aside.
• In the same pan add 2 tbsp oil. Saute the crushed garlic and then add the marinated chicken. Fry on medium high heat until cooked then pour in the sauce.
• Add the boiled noodles. Immediately add to the pan and toss well. Taste for salt at this point and add some if needed. Add the spring onions and mix.
• Take out on a serving plate, sprinkle some sesame seeds and serve.

15-MINUTE CHICKEN CURRY, TAKEOUT-STYLE

Steps:

• In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch.
• Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. Set aside.
• Add another tablespoon of oil to the wok, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric, sugar, and salt to taste.
• Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix until the cornstarch is dissolved. Stir it into the curry and stock mixture, and simmer for 1 minute, until thickened. If the sauce isn't thick enough, add more cornstarch slurry. If it's too thick, add more chicken stock.
• Add the cooked chicken back to the wok, and stir for another 30 seconds. Serve with steamed rice.

DESI STIR-FRY

Steps:

• heat in oil in a heavy pan or work.add the all vegetables and stirfry 4-5 minutes.
• Add the tomato sauce,dark and light soy sauce ,chilli sauce and dry chicken stock.
• Keep tossing in the wok.