Desert Island Pops Food
DESERT ISLAND POPS
A sports drink freezes into an icy blue sea. The treetops are a blend of ripe honeydew melon and simple syrup, frozen in plastic molds for making candy. Eat the top first, then push up the bottom or pull it out of its plastic cup by the stick.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 dozen
Number Of Ingredients 2
Steps:
- Fill pyramid molds with honeydew syrup. Freeze about 30 minutes, until mixture starts to harden, then insert a wooden pop stick into each pop. Freeze until hard.
- Fill each 3-ounce cup with the blue drink. Place cups on a small metal baking pan; freeze until almost frozen, about 50 minutes. Unmold each frozen pyramid pop, and insert its pop stick into an almost frozen blue base. Freeze until entire pop is frozen solid; overnight is best.
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ISLAND POPS, GOURMET FROZEN DESSERTS
At Island Pops, we create loads of unique flavors (over 50!) but they’re not all available all year round. Check out our year-round & specialty menus of delicious popsicle & ice cream flavors that keep our customers coming back. Everything is hand-made small-batched so always check in store daily as some flavors go more quickly than others!
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Location 680 Nostrand Avenue Brooklyn, NY, 11216 United StatesPhone (347) 232-1777
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