Denver Scrambled Egg Mini Pizza Food

DENVER SCRAMBLED EGG PIZZA

Denver Scrambled Egg Pizza image

Provided by sassy

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 can (13.8 ounce size) refrigerated pizza crust
1 tablespoon margarine or butter
1 cup frozen bell pepper and onion stir-fry
8 eggs
2 tablespoons milk
1/4 teaspoon salt
1/2 cup chopped cooked ham
2 tablespoons creamy mustard-mayonnaise sauce

Steps:

Heat oven to 400 degrees F. Lightly spray large cookie sheet with nonstick cooking spray. Unroll dough. Cut dough into 4 equal pieces; place on sprayed cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake at 400 degrees F. for 11 to 15 minutes or until golden brown. Meanwhile, melt margarine in large nonstick skillet over medium heat. Add bell pepper and onion stir-fry; cook 3 to 5 minutes or until tender, stirring occasionally. In medium bowl, combine eggs, milk, salt and ham; beat well. Add to skillet; cook 4 to 5 minutes or until thoroughly cooked and eggs are set but still moist, stirring occasionally. Spread each baked crust with mustard-mayonnaise sauce. Spoon egg mixture evenly over sauce. Serve warm.

DENVER SCRAMBLED EGG MINI PIZZA

Denver Scrambled Egg Mini Pizza image

Number Of Ingredients 7

Ingredients

1 (10-ounce) package refrigerated pizza crust dough
1 tablespoon butter or margarine
1 cup frozen stir-fry bell peppers and onions (from 1-pound bag)
8 eggs
2 tablespoons milk
1/2 cup chopped fully cooked ham
2 tablespoons creamy mustard -mayonnaise sauce

Steps:

1. Heat oven to 400 degrees. Lightly spray large cookie sheet with cooking spray. Unroll dough. Cut dough into 4 equal pieces place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle form slight rim on edges of rectangles. Bake 11 to 15 minutes or until golden brown.2. Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Cook stir-fry vegetables in butter 3 to 5 minutes, stiring occasionally, until tender.3. Beat eggs, milk and ham in medium bowl with fork or wire whisk until well mixed stir into vegetables. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set by still moist.4. Spread mustard-mayonnaise sauce on baked crusts. Spoon egg mixture evenly over sauce. Serve warm.1 PIZZA: Calories 440 (Calories from Fat 200) Total Fat 22g (Saturated Fat 7g) Cholesterol 445mg Sodium 800mg Carbohydrate 39g (Dietary Fiber 2g) Protein 22g% Daily Value: Vitamin A 16% Vitamin C 14% Calcium 8% Iron 20% * Exchanges: 2 1/2 Starch, 2 Medium-Fate Meat, 2 Fat * Carbohydrate Choices: 2 1/2Together TimeSchedule a meal with grandparents. Make sure it's a time when no one has to rush off somewhere so the kids can spend some leisurely time with grandparents, a favorite aunt or uncle, or a senior neighbor.

Nutrition Facts : Nutritional Facts Serves

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