Densities Richest Chocolate Squares Food

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DENSITIES (RICHEST CHOCOLATE SQUARES)



Densities (Richest Chocolate Squares) image

The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling.

Provided by Olha7397

Categories     Bar Cookie

Time 55m

Yield 48 serving(s)

Number Of Ingredients 8

4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
1 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a small pot, on low heat, melt the chocolate. Reserve.
  • Preheat the oven to 350°F.
  • In a large bowl, cream the butter and sugar until fluffy.
  • Add the eggs one at a time, beating well between additions.
  • In a separate bowl, sift together flour and salt.
  • Beat the dry ingredients into the egg mixture.
  • Stir in the cooled melted chocolate and vanilla.
  • Pour the batter into a greased 13 x 9-inch pan.
  • Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
  • (The center should still be slightly moist.).
  • Cool in the pan and cut into bars.
  • Makes about 4 dozen 2 x 1-inch bars.
  • Lucy Waverman's Cooking School Cookbook.

RICH CHOCOLATE CAKE BARS



Rich Chocolate Cake Bars image

"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
GLAZE:
1 cup sugar
1/3 cup milk
1/3 cup butter, cubed
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.

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