Dennys Caramel Apple Crisp Food

CARAMEL APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl.
• Add the butter cubes and break them down by using the tips of your fingers to rub the butter and dry ingredients together.
• Stir in the oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
• Peel, core, and cut the apples into small chunks.
• Toss well with the caramel sauce and salt.
• Split this mixture between four 6-oz ramekins, then sprinkle the oat topping evenly all over the top.
• Bake for 40-50 minutes until the fruit is bubbling and the crisp is golden brown.
• Serve with ice cream and extra caramel.

CONTEST-WINNING CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).