Dennis Wonderful Cranberry Sauce Pams Food

NATURALLY SWEETENED CRANBERRY SAUCE

Steps:

• First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
• In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
• Remove the pot from heat and stir in the orange zest. If you'd like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
• The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

3 INGREDIENT APPLE CRANBERRY SAUCE

Steps:

• 1.Rinse cranberries under cold water. Place into a medium saucepan along with the apple juice concentrate. Cook for a minute or two and then add the sugar, salt and cinnamon if using. 2.Cook over medium heat until the cranberries start to burst. Cook just a minute or two more. Taste for sweetness. Let cool in pan on stove for about 20 minutes then place in sealed container in fridge. Serve when chilled. Keeps for up to 3 days in fridge. Enjoy!

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.