TEN TIPS FOR GIVING EXCEPTIONAL FOOD DEMONSTRATIONS
From dietitians.ca
Practice preparing. After you have selected your food demonstration recipe, practice preparing it while you are talking. Doing this will help with the flow of your presentation.
Measuring is boring – do it ahead of time. Measuring everything out will get boring and slow you down. Decide what foods you will have measured out and prepared ahead of time versus what you will show your audience.
Have your ingredients “mise en place” and laid out in the order that you will use them. “Mise en place” means having your ingredients prepared and ready to go before you start cooking.
Involve the audience. As much as possible, invite comments, questions, and participation from your audience. It helps to raise the energy of your food demonstration.
If using a stovetop, get your equipment heating ahead of time. If your demonstration requires the use of a frying pan or saucepan (or similar equipment), turn on your heat source and heat up your pan about five minutes before you need it.
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