Deluxe Pizza Sticks Food

PIZZA STICKS

Steps:

• Lay out the egg roll wrappers one at a time.
• Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
• Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
• Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
• Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
• Warm the marinara sauce in a serving bowl in the microwave.
• Serve Pizza Sticks on a platter with the bowl of sauce for dipping.

PIZZA STICKS 3-WAYS RECIPE BY TASTY

Steps:

• Soak the wooden skewers in water for at least 30 minutes to prevent burning.
• Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
• Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with pizza sauce for dipping.
• Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
• Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with ranch dressing for dipping.
• Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Garnish with the basil and serve with pesto for dipping.
• Enjoy!

PIZZA STICKS

Steps:

• Separate and unroll breadsticks.
• Place 3 pepperoni slices in single layer over one half of each breadstick.
• Fold remaining half of breadstick over top; seal end and twist.
• Place on ungreased cookie sheet.
• Combine cheese, italian seasoning and garlic powder.
• Sprinkle evenly over each breadstick.
• Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.
• Serve with pizza sauce.

CINNAMON PIZZA STICKS WITH DIPPING GLAZE

Steps:

• Set oven to 350°F.
• Roll out the prepared pizza dough into a large rectangle.
• Brush the melted butter over the dough.
• In a small cup combine the sugar and cinnamon.
• Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
• Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
• Place on a lightly greased baking sheet.
• Bake for about 15 minutes or until done.
• While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
• Dip the pizza sticks in the icing.

"JIFFY" DELUXE PIZZA STICKS

Steps:

• Preheat oven to 375 degrees, grease one baking sheet.
• Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
• Add hot water and mix well.
• Spread Parmesan cheese onto greased baking sheet.
• Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
• Roll dough out on same pan, to 1/2 inch thickness.
• Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
• Bake 15-18 minutes and remove from oven.
• Mix topping ingredients and spread over hot breadsticks.